Sourced from Japan especially for us, these quick growing, pretty little globe-shaped roots have crisp, pearly-white flesh. Enjoy their mild flavor sliced up raw for green salads and crunchy snacks or quickly stirfry, sauté or roast them whole in the oven – they cook in minutes. Mikado’s tasty and nutritious tops make fine cooked greens. These baby turnips are a spring garden treasure that you can happily sow again in late summer for abundant fall harvests.
Returns accepted within 14 days with receipt (e-mail confirmation). Refunds issues only in original tender. Please no returns on sale, holiday, altered, or special order merchandise. Returns without a receipt receive store credit at the lowest price offered. Thank you! Annuals, perennials, roses, specialty and indoor plants carry no guarantee.
