Waking up to heavy snow and the first frost of the season can feel like Mother Nature hit “fast-forward” on winter! If you were still tending to your perennials, getting bulbs in the ground, or enjoying your cool-season annuals, this early blast of snow might have you wondering what to do next. The good news? Temperatures are already climbing back into the 40s and 50s, so you’ve got a chance to help your garden recover and wrap up a few fall tasks before real winter settles in.

Our November “Plant of the Month” is Herb topiary plants because they combine fragrance, form, and function at a time when most outdoor gardens are winding down. Learn more about them here.

Microgreens 101: How to Grow Nutritious Greens Year-Round Microgreens are a flavorful and nutrient-dense addition to any meal, often mistaken for sprouts. While both are rich in vitamins, they differ in appearance, growth methods, and nutritional content. This blog clarifies the distinctions and provides a simple guide to growing microgreens at home. Microgreens vs. Sprouts: Key Differences Microgreens grow in soil; sprouts germinate in water.  Microgreens' leaves and stems are edible; sprouts are eaten whole.  Microgreens take 1–3 weeks to grow; sprouts are ready in under a week.  Microgreens have intense flavors; sprouts add crunch. Growing Microgreens at Home You don’t need special equipment—just seeds, water, a growing medium, trays, and a spray bottle. Chalet recommends using Espoma Seed Starting Mix or Chalet Potting Soil for best results. Espoma Seed Starting Mix Chalet Potting Soil