Aromatic leaves with a spicy clove fragrance and flavor are outstanding for tomato sauce, pesto, salad, and meat dishes. White flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.

Shrubby herb with distinctive aroma and flavor. Excellent seasoning for meat or dishes. Use dried for sachets and herbal crafts. Attractive in the garden and containers. May be wintered indoors in pots.

Common Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval grayish green leaves can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Barbeque Rosemary is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

California Wonder Sweet Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

English Thyme is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The tiny fragrant round grayish green leaves can be harvested at any time in the season. The leaves have a savory taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

• Sunlight: Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Cilantro is an annual herb that is commonly grown for its edible qualities. The fragrant ferny pinnately compound green leaves are usually harvested from early to late summer. The leaves have a savory taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Sauces

Spicy Globe Basil is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves which emerge chartreuse in spring are usually harvested from early summer to early fall. The leaves have a spicy taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Height:  14 inches

Spacing:  10 inches

Sunlight:  

Big Bertha Sweet Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces large green peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Pickling

Mojito Mint is a perennial herb that is typically grown for its edible qualities. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Garden Gray Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with hints of silver can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Drying
• Seasoning

Curly Parsley is an annual herb that is commonly grown for its edible qualities. The fragrant ferny compound dark green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Italian Oregano is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval grayish green leaves are usually harvested from late spring to mid summer. The leaves have a pungent taste and a distinctive fragrance.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

Lemon Grass is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant grassy light green leaves with hints of gray can be harvested at any time in the season. The leaves have a zesty taste.

The leaves are most often used in the following ways:

• Cooking
• Seasoning
• Freezing
• Tea

Better Belle Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

French Tarragon is a dense herbaceous perennial with an upright spreading habit of growth. Its relatively fine texture sets it apart from other garden plants with less refined foliage.

This is a relatively low maintenance plant, and can be pruned at anytime. Deer don't particularly care for this plant and will usually leave it alone in favor of tastier treats. It has no significant negative characteristics.

French Tarragon is recommended for the following landscape applications;

• Mass Planting
• General Garden Use
• Herb Gardens
• Container Planting

Aromatic foliage adds a classic mint flavor to foods. Excellent for mint juleps, cooking with peas or carrots, and to make mint jelly to serve with lamb. Mints are vigorous spreaders and should be contained; plant in containers sunk into the ground.

Golden Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with showy gold variegation can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Peppermint is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves can be harvested at any time in the season. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun and Part Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Dinosaur Kale is an herbaceous annual with a more or less rounded form. Its medium texture blends into the garden, but can always be balanced by a couple of finer or coarser plants for an effective composition.

This plant will require occasional maintenance and upkeep, and should not require much pruning, except when necessary, such as to remove dieback. It has no significant negative characteristics.

Dinosaur Kale is recommended for the following landscape applications;

• Mass Planting
• General Garden Use
• Container Planting

• Mature Height: 24 inches
• Mature Width: 24 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Sweet Marjoram is an annual herb that is commonly grown for its edible qualities. The fragrant oval grayish green leaves are usually harvested from late spring to late summer. The leaves have a mild taste and a sweet fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Sweetly spicy leaves add flavor to a wide range of foods. Fresh leaves add zest to dishes, soups, sauces and Italian cuisine. Rub on fresh meats or add to sausage or meat loaf for extra flavor. Freeze for winter use, or grow in a pot indoors.

Mexican Tarragon is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow compound green leaves are usually harvested from early to late summer. The leaves have a sharp taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Height:  30 inches

Spread:  18 inches

Sunlight: