Barbeque Rosemary is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
- Sunlight: Sun
- Soil Conditions: Dry to Moderate
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!
Returns accepted within 14 days with receipt (e-mail confirmation). Refunds issues only in original tender. Please no returns on sale, holiday, altered, or special order merchandise. Returns without a receipt receive store credit at the lowest price offered. Thank you! Annuals, perennials, roses, specialty and indoor plants carry no guarantee.
