Berggarten Sage is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval grayish green leaves which emerge powder blue in spring can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
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