Is it art or food? Both! 'Romanesco' is not actually a cauliflower, but somewhere between a broccoli and cauliflower, with 5"-6" heads. First noted by Italians in the 16th century, it is now catching the eyes of gourmet chefs. Cooked, 'Romanesco' has a delicious nutty flavor and a texture similar to cauliflower. Easier to grow for fall harvest as a warm spring may delay heads until fall.
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