Finch + Fennel Syrup Maple Vermont Small Batch

$15.99

Quantity

Our extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries. Our syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives. Item is certified Kosher.

All returns must be either brought in or postmarked within 14 days of the purchase date or delivery date, whichever is more recent. Items returned after this period will not be accepted or eligible for a refund.
If you are returning item(s) purchased in our stores, please bring your receipt. When returning an online purchase, please include the order confirmation emails.
Returns without a receipt within 14 days receive store credit at the lowest price offered.

$15.99