Participants in Seed Savers Exchange’s ADAPT trials gave this pink beefsteak tomato top marks! It has a delicious, well-balanced, sweet flavor and moderate acidity. Thin- skinned fruit grow 2-3" long and 3-4" wide, weigh 5-13 ounces, and mature mid-season. J. Orris Murphy received this variety circa 1989 from the Dwayne Bushman family of Council Bluffs, Iowa, and donated it to SSE in the mid- 1990s. The Bushmans had maintained it for more than 100 years.
- 67 days from transplant
- Organic
- From the Collection
- Well-balanced, sweet flavor
- Thin-skinned fruit weighing 5-13 oz
- Fruit ripens throughout the season
This variety works for:
- Fresh eating
- Sauce
- Roasting
- Canning
- Freezing
Store your tomatoes at room temperature. The flavor and texture of tomatoes suffer when the fruit is chilled.
Heirloom tomatoes are bred for their flavor and simple preparation best allows that intense flavor to shine through. Tomatoes can be sliced and drizzled with olive oil, balsamic vinegar, and salt and pepper or layer slices with basil and mozzarella for a Caprese salad.
Roasted tomatoes have a richer, concentrated flavor.
There are hundreds of salsa recipes to try and most are dramatically improved with the use of heirloom tomatoes. Tomatoes are also the main ingredient in Gazpacho, a cold soup that is perfect for summer.
Instructions - Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun.
- Start Indoors: 6 weeks before last frost
- Germination: 7-14 Days
- Plant Outdoors: 24-36” Apart
- Support: Cage, stake, or trellis
Returns accepted within 14 days with receipt (e-mail confirmation). Refunds issues only in original tender. Please no returns on sale, holiday, altered, or special order merchandise. Returns without a receipt receive store credit at the lowest price offered. Thank you! Annuals, perennials, roses, specialty and indoor plants carry no guarantee.