Botanical Interests Tokyo Long White Bunching/Scallion Onion Seeds

These Japanese scallions are long, slender, and mild. Slice these sweet onions and juicy, bluish-green tops into salads, soups, stews, and stir-fry dishes. Ideal for summer and fall harvests, heat-tolerant plants can be blanched in the garden or a container for 16"–18" long, white, leek-like stalks. Disease resistant to pink root and smut.

When to Sow Outside: 4 to 6 weeks before your average last frost date or as soon as the soil temperature reaches 45°F, ideally 60°–85°F, and every 2 to 4 weeks recommended for continuous production. In Mild Climates, sow in fall for spring harvest.

When to Start Inside: 8 to 10 weeks before your average last frost date; transplant 4 to 6 weeks before your average last frost date.

Days to Emerge: 10 –15 days

Seed Depth: ¼"

Seed Spacing: ½"

Row Spacing: 12"

Thinning: Not necessary unless thicker whites are desired