Early Girl Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Canning

Height:  6 feet

Spacing:  3 feet

Sunlight:  

Peppermint is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves can be harvested at any time in the season. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun and Part Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Butter Lettuce is an annual vegetable plant that is commonly grown for its edible qualities. The oval light green leaves with hints of green are usually harvested from mid spring to early fall. The leaves have a pleasant taste and a crunchy texture.

The leaves are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared

Height:  10 inches

Spacing:  8 inches

Sunlight:     

Classic Beefsteak Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a pleasant taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  6 feet

Spacing:  3 feet

Sunlight:   

• Sunlight: Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Spicy Globe Basil is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves which emerge chartreuse in spring are usually harvested from early summer to early fall. The leaves have a spicy taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Height:  14 inches

Spacing:  10 inches

Sunlight:  

• Sunlight: Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Cilantro is an annual herb that is commonly grown for its edible qualities. The fragrant ferny pinnately compound green leaves are usually harvested from early to late summer. The leaves have a savory taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Sauces

Black Krim Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces burgundy oblong tomatoes (which are technically 'berries') which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  4 feet

Spacing:  24 inches

Sunlight:  

Big Bertha Sweet Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces large green peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Pickling

Purple Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow purple leaves with curious grayish green undersides can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Sugar Snap Pea is an annual vegetable plant that is typically grown for its edible qualities. The entire above-ground parts of the plant are edible, and are typically harvested when mature. The edible parts have a sweet taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Yellow Pear Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces small clusters of yellow round tomatoes (which are technically 'berries') which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a tangy taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Pickling

Height:  5 feet

Spacing:  3 feet

Sunlight:   

Cilantro is an annual herb that is commonly grown for its edible qualities. The fragrant ferny pinnately compound green leaves are usually harvested from early to late summer. The leaves have a savory taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Sauces

Cherokee Purple Tomato is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces brick red tomatoes (which are technically 'berries') with a deep purple blush and brick red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  4 feet

Spacing:  24 inches

Sunlight:   

Garden Gray Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with hints of silver can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Drying
• Seasoning

Silver Edge Thyme is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The tiny fragrant oval grayish green leaves with hints of silver can be harvested at any time in the season. The leaves have a mild taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Sugar Baby Watermelon is an annual vegetable plant that is commonly grown for its edible qualities. It produces dark green round fruit with black stripes and scarlet flesh which are typically harvested when mature. The fruits have a sweet taste and a juicy texture.

The fruit are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Juice-Making

Height:  24 inches

Spacing:  3 feet

Sunlight:  

Old German Tomato is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces yellow round tomatoes (which are technically 'berries') with a orange blush and gold flesh which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Italian Oregano is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval grayish green leaves are usually harvested from late spring to mid summer. The leaves have a pungent taste and a distinctive fragrance.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

Beefmaster Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  6 feet

Spacing:  3 feet

Sunlight:   

Hot And Spicy Oregano is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant round grayish green leaves which emerge chartreuse in spring are usually harvested from early to late summer. The leaves have a spicy taste.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Mojito Mint is a perennial herb that is typically grown for its edible qualities. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Valley Heart Romaine Lettuce is an annual vegetable plant that is typically grown for its edible qualities. The large crinkled oval green leaves with pointy creamy white spines are usually harvested from mid spring to early fall. The leaves have a mild taste and a crisp texture.

The leaves are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared

Height:  12 inches

Spacing:  10 inches

Sunlight:     

Lemon Grass is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant grassy light green leaves with hints of gray can be harvested at any time in the season. The leaves have a zesty taste.

The leaves are most often used in the following ways:

• Cooking
• Seasoning
• Freezing
• Tea