Slice More Cucumber is an annual vegetable plant that is typically grown for its edible qualities. It produces dark green long cucumbers (which are technically 'berries') with light green flesh which can be harvested at any point. The cucumbers have a sweet taste and a crunchy texture.

The cucumbers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Pickling

Classic Beefsteak Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a pleasant taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  6 feet

Spacing:  3 feet

Sunlight:   

Cilantro is an annual herb that is commonly grown for its edible qualities. The fragrant ferny pinnately compound green leaves are usually harvested from early to late summer. The leaves have a savory taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Sauces

Butter Lettuce is an annual vegetable plant that is commonly grown for its edible qualities. The oval light green leaves with hints of green are usually harvested from mid spring to early fall. The leaves have a pleasant taste and a crunchy texture.

The leaves are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared

Height:  10 inches

Spacing:  8 inches

Sunlight:     

• Sunlight: Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Spicy Globe Basil is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves which emerge chartreuse in spring are usually harvested from early summer to early fall. The leaves have a spicy taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Height:  14 inches

Spacing:  10 inches

Sunlight:  

Black Krim Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces burgundy oblong tomatoes (which are technically 'berries') which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  4 feet

Spacing:  24 inches

Sunlight:  

Big Bertha Sweet Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces large green peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Pickling

Mojito Mint is a perennial herb that is typically grown for its edible qualities. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Garden Gray Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with hints of silver can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Drying
• Seasoning

Genovese basil is a variety of sweet basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavor. Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (8 cm.) long. They are excellent for pesto, caprese salad, and other dishes that require large, fresh basil leaves. In fact, Genovese basil uses are much the same as with any other sweet basil plant.

Cilantro is an annual herb that is commonly grown for its edible qualities. The fragrant ferny pinnately compound green leaves are usually harvested from early to late summer. The leaves have a savory taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Sauces

Sugar Snap Pea is an annual vegetable plant that is typically grown for its edible qualities. The entire above-ground parts of the plant are edible, and are typically harvested when mature. The edible parts have a sweet taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Silver Edge Thyme is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The tiny fragrant oval grayish green leaves with hints of silver can be harvested at any time in the season. The leaves have a mild taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Cherokee Purple Tomato is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces brick red tomatoes (which are technically 'berries') with a deep purple blush and brick red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  4 feet

Spacing:  24 inches

Sunlight:   

Italian Oregano is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval grayish green leaves are usually harvested from late spring to mid summer. The leaves have a pungent taste and a distinctive fragrance.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

La Roma Tomato is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces red oval tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is a determinate variety, which means it bears a full crop all at once. The tomatoes have a delicious taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Juice-Making
• Canning

Curly Parsley is an annual herb that is commonly grown for its edible qualities. The fragrant ferny compound dark green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Beefmaster Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  6 feet

Spacing:  3 feet

Sunlight:   

Old German Tomato is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces yellow round tomatoes (which are technically 'berries') with a orange blush and gold flesh which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Lemon Grass is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant grassy light green leaves with hints of gray can be harvested at any time in the season. The leaves have a zesty taste.

The leaves are most often used in the following ways:

• Cooking
• Seasoning
• Freezing
• Tea

Genovese basil is a variety of sweet basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavor. Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (8 cm.) long. They are excellent for pesto, caprese salad, and other dishes that require large, fresh basil leaves. In fact, Genovese basil uses are much the same as with any other sweet basil plant.

Serrano Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green narrow peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to scarlet over time. The peppers have a hot taste and a firm texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Sauces

Height:  24 inches

Spacing:  12 inches

Sunlight:  

Valley Heart Romaine Lettuce is an annual vegetable plant that is typically grown for its edible qualities. The large crinkled oval green leaves with pointy creamy white spines are usually harvested from mid spring to early fall. The leaves have a mild taste and a crisp texture.

The leaves are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared

Height:  12 inches

Spacing:  10 inches

Sunlight:     

Golden Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with showy gold variegation can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

French Tarragon is a dense herbaceous perennial with an upright spreading habit of growth. Its relatively fine texture sets it apart from other garden plants with less refined foliage.

This is a relatively low maintenance plant, and can be pruned at anytime. Deer don't particularly care for this plant and will usually leave it alone in favor of tastier treats. It has no significant negative characteristics.

French Tarragon is recommended for the following landscape applications;

• Mass Planting
• General Garden Use
• Herb Gardens
• Container Planting