Herbs
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66 products
66 products
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Herb Rosemary Common
$5.99
Unit price perHerb Rosemary Common
$5.99
Unit price perRosemary is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant grayish green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
- Sunlight: Sun
- Soil Conditions: Dry to Moderate
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Herb, Basil Dolce Fresca Sweet
From $5.99
Unit price perHerb, Basil Dolce Fresca Sweet
From $5.99
Unit price perDolce Fresca Basil is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from early summer to early fall. The leaves have a pleasant taste and a pleasant fragrance.
The leaves are most often used in the following ways:
- Fresh Eating
- Cooking
- Seasoning

Herb Parsley Flat
From $5.99
Unit price perHerb Parsley Flat
From $5.99
Unit price perItalian Parsley is an annual herb that is typically grown for its edible qualities. The fragrant ferny compound green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning

Herb Tarragon French
$5.99
Unit price perHerb Tarragon French
$5.99
Unit price perFrench Tarragon is a dense herbaceous perennial with an upright spreading habit of growth. Its relatively fine texture sets it apart from other garden plants with less refined foliage.
This is a relatively low maintenance plant, and can be pruned at anytime. Deer don't particularly care for this plant and will usually leave it alone in favor of tastier treats. It has no significant negative characteristics.
French Tarragon is recommended for the following landscape applications;
- Mass Planting
- General Garden Use
- Herb Gardens
- Container Planting
Herb Parsley Curly
$5.99
Unit price perHerb Parsley Curly
$5.99
Unit price perCurly Parsley is an annual herb that is commonly grown for its edible qualities. The fragrant ferny compound dark green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
Herb, Thyme English 4"
$5.99
Unit price perHerb, Thyme English 4"
$5.99
Unit price perEnglish Thyme is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The tiny fragrant round grayish green leaves can be harvested at any time in the season. The leaves have a savory taste and a pleasant fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
- Sunlight: Sun
- Soil Conditions: Moist (Typical)
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!
Organic Herb, Basil Sweet
From $6.99
Unit price perOrganic Herb, Basil Sweet
From $6.99
Unit price perAromatic leaves with a spicy clove fragrance and flavor are outstanding for tomato sauce, pesto, salad, and meat dishes. White flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.
Herb Rosemary Prostrate
$5.99
Unit price perHerb Rosemary Prostrate
$5.99
Unit price perTrailing Rosemary is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
- Sunlight: Sun
- Soil Conditions: Dry to Moderate
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Herb, Greek Oregano
From $5.99
Unit price perHerb, Greek Oregano
From $5.99
Unit price perGreek Oregano is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant round green leaves which emerge chartreuse in spring are usually harvested from late spring to early summer. The leaves have a pleasant taste and a distinctive fragrance.
The leaves are most often used in the following ways:
- Cooking
- Seasoning
- Sunlight: Sun
- Soil Conditions: Moist (Typical)
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!
Herb, Lavender French
From $5.99
Unit price perHerb, Lavender French
From $5.99
Unit price perFrench Lavender has masses of beautiful spikes of fragrant purple flowers rising above the foliage from early to late summer, which are most effective when planted in groupings. The flowers are excellent for cutting. Its attractive fragrant needle-like leaves are grayish green in color with showy silver variegation. The foliage often turns coppery-bronze in fall.
Height: 3 feet
Spread: 4 feet
Sunlight:

Herb, Organic Parsley Italian
From $6.99
Unit price perHerb, Organic Parsley Italian
From $6.99
Unit price perItalian Parsley is an annual herb that is typically grown for its edible qualities. The fragrant ferny compound green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning

Herb Sage
$5.99
Unit price perHerb Sage
$5.99
Unit price perCommon Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval grayish green leaves can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
Herb Rosemary Bbq
From $5.99
Unit price perHerb Rosemary Bbq
From $5.99
Unit price perBarbeque Rosemary is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
- Sunlight: Sun
- Soil Conditions: Dry to Moderate
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!
Organic Herb, Rosemary
From $6.99
Unit price perOrganic Herb, Rosemary
From $6.99
Unit price perShrubby herb with distinctive aroma and flavor. Excellent seasoning for meat or dishes. Use dried for sachets and herbal crafts. Attractive in the garden and containers. May be wintered indoors in pots.

Herb, Mint Spearmint
$5.99
Unit price perHerb, Mint Spearmint
$5.99
Unit price perSpearmint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.
The leaves are most often used in the following ways:
- Fresh Eating
- Cooking
- Seasoning
- Tea
- Sunlight: Sun
- Soil Conditions: Moist (Typical)
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!
Herb, Mint Peppermint
$5.99
Unit price perHerb, Mint Peppermint
$5.99
Unit price perPeppermint is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves can be harvested at any time in the season. The leaves have a minty taste.
The leaves are most often used in the following ways:
- Fresh Eating
- Cooking
- Seasoning
- Tea
- Sunlight: Sun and Part Sun
- Soil Conditions: Dry to Moderate
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Organic Herb, Thyme English
$6.99
Unit price perOrganic Herb, Thyme English
$6.99
Unit price perEnglish Thyme is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The tiny fragrant round grayish green leaves can be harvested at any time in the season. The leaves have a savory taste and a pleasant fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
- Sunlight: Sun
- Soil Conditions: Moist (Typical)
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!
Herb, Chives Common
From $5.99
Unit price perHerb, Chives Common
From $5.99
Unit price perChives is a perennial herb that is typically grown for its edible qualities. The entire above-ground parts of the plant are edible, and can be harvested at any time in the season. The edible parts have a zesty taste and a pleasant fragrance.
The plant is most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Cooking
- Baking
- Drying
- Sunlight: Sun
- Soil Conditions: Moist (Typical)
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Herb, Basil Spicy Globe
$5.99
Unit price perHerb, Basil Spicy Globe
$5.99
Unit price perSpicy Globe Basil is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves which emerge chartreuse in spring are usually harvested from early summer to early fall. The leaves have a spicy taste and a pleasant fragrance.
The leaves are most often used in the following ways:
- Fresh Eating
- Cooking
- Seasoning
Height: 14 inches
Spacing: 10 inches
Sunlight:
Herb, Lavender Munstead
$5.99
Unit price perHerb, Lavender Munstead
$5.99
Unit price per- Sunlight: Sun
- Soil Conditions: Dry to Moderate
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!
Organic Herb, Cilantro
From $6.99
Unit price perOrganic Herb, Cilantro
From $6.99
Unit price perCilantro is an annual herb that is commonly grown for its edible qualities. The fragrant ferny pinnately compound green leaves are usually harvested from early to late summer. The leaves have a savory taste.
The leaves are most often used in the following ways:
- Fresh Eating
- Cooking
- Seasoning
- Sauces

Herb Sage Purple
$5.99
Unit price perHerb Sage Purple
$5.99
Unit price perPurple Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow purple leaves with curious grayish green undersides can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
- Sunlight: Sun
- Soil Conditions: Moist (Typical)
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Organic Herb, Oregano Greek
$6.99
Unit price perOrganic Herb, Oregano Greek
$6.99
Unit price perHerb, Mint Mojito
$5.99
Unit price perHerb, Mint Mojito
$5.99
Unit price perMojito Mint is a perennial herb that is typically grown for its edible qualities. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.
The leaves are most often used in the following ways:
- Fresh Eating
- Cooking
- Seasoning
- Tea

Organic Herb, Sage Garden
$6.99
Unit price perOrganic Herb, Sage Garden
$6.99
Unit price perGarden Gray Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with hints of silver can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.
The leaves are most often used in the following ways:
- Eating When Cooked/Prepared
- Cooking
- Drying
- Seasoning
Herb, Chives Garlic
$5.99
Unit price perHerb, Chives Garlic
$5.99
Unit price perGarlic Chives is a perennial herb that is typically grown for its edible qualities. The entire above-ground parts of the plant are edible, and can be harvested at any time in the season. The edible parts have a zesty taste and a pleasant fragrance.
The plant is most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Cooking
- Drying
- Sunlight: Sun
- Soil Conditions: Moist (Typical)
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Organic Herb, Parsley Curly
From $6.99
Unit price perOrganic Herb, Parsley Curly
From $6.99
Unit price perCurly Parsley is an annual herb that is commonly grown for its edible qualities. The fragrant ferny compound dark green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
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