We almost never let this Hot Pepper Jelly disappear from our pantries. Whether you’re whipping up a pan sauce for chicken or pork or busting out a cheese board, the sweet and savory kick of this spicy pepper jam is a must. Keep the hot red pepper jelly on frequent rotation and you’ll never be at a loss for a super flavorful and unfussy appetizer.
Ingredients: Pure Cane Sugar, Onion, Roasted Red Peppers (peppers, water, salt, citric acid, calcium chloride), Fruit Pectin (water and pectin), Water, Jalapeños, White Vinegar, Pepper Sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), Citric Acid, Ground Chili Pepper, Red Pepper Flakes
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