Because of its turnip-like appearance, kohlrabi is sometimes misclassified as a root vegetable. Leaves stand out like little spokes on the sides and top of the edible, enlarged stem. You'll welcome not only kohlrabi's unusual shape, but also its crisp texture and wonderful, delicately sweet, nutty, and very slightly peppery. Eat it like an apple, or try it steamed, sautéed, or pickled, too! One cup contains 140% of the recommended daily allowance of vitamin C.
Returns accepted within 14 days with receipt (e-mail confirmation). Refunds issues only in original tender. Please no returns on sale, holiday, altered, or special order merchandise. Returns without a receipt receive store credit at the lowest price offered. Thank you! Annuals, perennials, roses, specialty and indoor plants carry no guarantee.