In China, the name Oolong translates into Black Dragon, inspired by the large, twisted leaves from which this tea originates. From the lush, misty hills of the Fujian province, oolong is famous for its flowery aromatics and lingering finish.
Steeping Instructions:
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 2-5 minutes.
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