Indulge an edible arrangement of fresh, crisp lettuce and garden vegetables. Savor the flavors of nature in every bite, while nourishing your body with wholesome ingredients. Perfect for a luxurious and healthy meal option.

• Mature Height: 12 inches
• Mature Width: 12 inches
• Sunlight: Sun to Part Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

This non-heading cabbage offers thick, sweet-tasting white veins with attractive dark green leaves. Features a uniform habit and short core.

• Mature Height: 16 inches
• Mature Width: 12 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Butter Lettuce is an annual vegetable plant that is commonly grown for its edible qualities. The oval light green leaves with hints of green are usually harvested from mid spring to early fall. The leaves have a pleasant taste and a crunchy texture.

The leaves are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared

Height:  10 inches

Spacing:  8 inches

Sunlight:     

Sweet Slaw is a sweet, green cabbage with a smooth, dense, cone-shaped head perfect for slicing and shredding in sauerkraut and cole slaw. Resistant to cracking. Cabbage is frost tolerant - plant it in your early-spring or fall garden!

Cabbage is an annual vegetable plant that is typically grown for its edible qualities. The round green tightly-wrapped heads of foliage are usually harvested from late summer to mid fall. The heads have a pleasant taste.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Large blue-green heads which are slow to bolt and run to seed. Excellent flavour and very good disease resistance. Good cold tolerance allows later sowings and extends harvest period. 

Valley Heart Romaine Lettuce is an annual vegetable plant that is typically grown for its edible qualities. The large crinkled oval green leaves with pointy creamy white spines are usually harvested from mid spring to early fall. The leaves have a mild taste and a crisp texture.

The leaves are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared

Height:  12 inches

Spacing:  10 inches

Sunlight:     

Beefmaster Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  6 feet

Spacing:  3 feet

Sunlight:   

Patio Baby Eggplant is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces small deep purple oval eggplants (which are technically 'berries') with creamy white flesh which are typically harvested when mature. The eggplants have a mild taste and a firm texture.

The eggplants are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Height:  20 inches

Spacing:  20 inches

Sunlight:   

Celebrity Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is a determinate variety, which means it bears a full crop all at once. The tomatoes have a delicious taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  4 feet

Spacing:  3 feet

Sunlight:   

Long Thin Cayenne Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green long peppers (which are technically 'berries') with red flesh which are typically harvested when mature. The fruit will often fade to red over time. The peppers have a hot taste and a crunchy texture.

The peppers are most often used in the following ways:

• Cooking
• Drying
• Pickling
• Seasoning
• Sauces

Hungarian Hot Wax Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces yellow long peppers (which are technically 'berries') with orange overtones which can be harvested at any point. The fruit will often fade to red over time. The peppers have a spicy taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling

Slice More Cucumber is an annual vegetable plant that is typically grown for its edible qualities. It produces dark green long cucumbers (which are technically 'berries') with light green flesh which can be harvested at any point. The cucumbers have a sweet taste and a crunchy texture.

The cucumbers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Pickling

Anaheim Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green long peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to crimson over time. The peppers have a mild taste and a crunchy texture.

The peppers are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Baking
• Drying
• Pickling

Honeynut Squash is an annual vegetable plant that is commonly grown for its edible qualities. It produces dark green oblong fruit mottled with light green and orange flesh which are typically harvested when mature. The fruit will often fade to tan over time. The fruits have a sweet taste.

The fruit are most often used in the following ways:

• Cooking
• Baking
• Freezing

Height:  12 inches

Spacing:  4 feet

Sunlight:   

Serrano Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green narrow peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to scarlet over time. The peppers have a hot taste and a firm texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Sauces

Height:  24 inches

Spacing:  12 inches

Sunlight:  

Big Beef Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste with a firm texture and a distinctive fragrance.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Black Krim Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces burgundy oblong tomatoes (which are technically 'berries') which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  4 feet

Spacing:  24 inches

Sunlight:  

Sugar Snap Pea is an annual vegetable plant that is typically grown for its edible qualities. The entire above-ground parts of the plant are edible, and are typically harvested when mature. The edible parts have a sweet taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Cherokee Purple Tomato is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces brick red tomatoes (which are technically 'berries') with a deep purple blush and brick red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  4 feet

Spacing:  24 inches

Sunlight:   

Champion Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Canning

Height:  5 feet

Spacing:  24 inches

Sunlight:   

Lemon Boy Tomato is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces lemon yellow round tomatoes (which are technically 'berries') with lemon yellow flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Garden Salsa Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces large green long peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to scarlet over time. The peppers have a hot taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  3 feet

Spacing:  24 inches

Sunlight:  

Banana-shaped, yellow fruit 6-8" (15-20 cm) long turn red when ripe. Strong upright plants. Perfect for pickling.

Vegetable Spaghetti Squash is an annual vegetable plant that is commonly grown for its edible qualities. It produces creamy white oblong fruit with gold flesh which are typically harvested when mature. The fruit will often fade to yellow over time. The fruits have a pleasant taste and a soft texture.

The fruit are most often used in the following ways:

• Cooking
• Baking

This excellent burpless hybrid is easy to grow and delivers a large yield of top-grade fruit. The cucumbers are uniform, producing dark-green fruit that grow to about 9-10" long. It is resistant to downy mildew, powdery mildew and other diseases. This variety is suitable for open field growing and has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. 

The cucumbers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Pickling

Red Grape Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces small clusters of red oval tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from mid to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have an exceptionally sweet taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Canning