Garden Gray Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with hints of silver can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.
The leaves are most often used in the following ways:
Eating When Cooked/Prepared
Cooking
Drying
Seasoning
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