Apply every 6 months, once in fall, once in spring.

• Optimum levels of primary plant nutrients
• Infused with beneficial microbes
• Contains pro-biotic, seven champion strains of beneficial soil microbes plus ecto and endo mycorrhizae

Natural Organic Fertilizer for all Berries

• Grow larger plants with more fruit
• Long lasting, slow-release feeding with our exclusive Bio-tone Microbes
• Made in the USA

• Organic
• Tasty tender leaves
• Red, orange, purple, yellow, and white ribs
• Can be grown in containers
• 50-60 days
• Contains 100 seeds

• Perfect for slaws and salads
• Heads weigh 2-3 pounds
• Good keeper
• 80 days from transplant
• ±7,400 seeds/oz

This beautiful Eastern European variety bears elongated, red cabbages framed by greenish-red outer foliage. The leaves of these dense 2-3 pound heads have a sweetness that makes them perfect for slaws and salads, or for use in pickling. A good keeper that adds an ornamental quality to the vegetable garden.

• Best-Seller
• Annuals and perennials
• Early, late, and mid-blooming flowers
• Beautiful mix of colors
• Flowers provide bee forage all season
• Sows 200 square feet per oz
• Contains 1/4 oz

Tom Hauch of Heirloom Seeds commercialized this variety in 1990. It was acquired from the Amish near Lancaster, Pennsylvania. Bright red 8-12 ounce fruits vary in shape from oxheart to rounded plum. Delicious flesh is juicy and meaty, excellent for sauce or fresh eating. One of Slow Food USAs Ark of Taste varieties.

• 85 days from transplant
• ±13,500 seeds/oz
• Organic
• Best-selling paste tomato
• Bright red fruits grow to 8-12 ounces
• Fruits vary in shape from oxheart to plum
• Juicy and meaty flesh
• Excellent for sauce or fresh eating

This variety works for:

• Fresh eating
• Sauce
• Paste
• Canning

Store your tomatoes at room temperature. The flavor and texture of tomatoes suffer when the fruit is chilled.

Heirloom tomatoes are bred for their flavor and simple preparation best allows that intense flavor to shine through. Tomatoes can be sliced and drizzled with olive oil, balsamic vinegar, and salt and pepper or layer slices with basil and mozzarella for a Caprese salad.

Roasted tomatoes have a richer, concentrated flavor.

There are hundreds of salsa recipes to try and most are dramatically improved with the use of heirloom tomatoes. Tomatoes are also the main ingredient in Gazpacho, a cold soup that is perfect for summer.

• Organic
• Short vines grow to 5 feet
• Good production
• 45-50 days
• ±900 seeds/oz

Produces bumper crops for fresh eating and pickling, with fruits seemingly growing overnight in peak season. A bush cucumber, this variety will take up only 2 or 3 square feet per plant. Introduced to American gardeners by Seed Savers Exchange in 1992, the variety originated in Russia, where its short vines (up to 5' long) and ease of growing made it perfect for dacha or second-home gardens near Moscow.

• Organic
• Heavy dark purple tinge on leaf edges
• Buttery and crisp leaves are slightly sweet
• Butterhead
• 40-55 days to maturity
• Contains 250 seeds

• Annual plants grow to 12-24 inches
• Velvety, striped flowers grow to 2 inches
• Blossoms in a wide range of colors

(Salpiglossis sinuata) Spectacular Chilean relative of the petunia, introduced in 1824. Branching 12-24" stems with 2" striped trumpet-shaped flowers in a wide range of almost metallic colors. Salpiglossis comes from two Greek words meaning trumpet and tongue, referring to the velvet-like blossoms. Annual.

• Annual
• Beloved by pollinators
• Easy-to-grow
• Contains 100 seeds

The bright, truly unique semi-double blooms of this heirloom promise to make your flower beds, containers, and borders the talk of the neighborhood! This variety’s vivid chartreuse color complements brighter summer flowers with style and harmonizes equally well with soft pastels. These easy-to grow zinnias reach up to 30" in height, prefer warm weather and full sun, and make a perfect addition to cut-flower arrangements.

• Conventional
• Annual plants grow up to 30 inches tall
• Beautiful chartreuse color
• Semi-double to double blooms
• Prefer warm weather and full sun
• Long stems make for a great cut flower

Instructions - Sow seeds outdoors after last frost. Zinnias prefer well-drained average soil. Water regularly, keeping leaves dry. Remove spent blossoms frequently to prolong blooming.

• Direct Seed: 1/8" Deep
• Germination: 5-24 Days
• Thin: 10-12" Apart
• Light: Full Sun

• Organic
• Straight necked fruits grow to 3-6 pounds
• Dry, yellow-orange flesh with nutty flavor
• High yielding vines
• One of the most popular types of baking squash
• Exceptional keeper
• Winter squash
• 83-100 days
• Contains 25 seeds

• New for 2020
• Sweet, nutty flavor and stores well
• 90-100 days

(C. pepo) This gold-orange, green-striped delicata squash variety has an irresistibly sweet, nutty flavor, and stores well. Like all delicata squash, it can be prepared straight from harvest without curing. Vines reach up to 6,' while the fruits measure 6"-8" in length and 3" in diameter and weigh up to a pound. Bred by Dr. James Baggett at Oregon State University, ‘Honey Boat’ was introduced in 1990 and has proved popular among squash lovers in the years since. 90-100 days.

• Organic
• Fruits grow to 2-3 ounces
• Rugose (puckered) foliage
• Fruit tends to fall off the vine when fully ripe
• Determinate - Fruit ripens over a 2 week period
• 75 days from transplant
• Contains 25 seeds

• Perennial and hardy to zone 4
• Plants grow to 2-3 feet
• Bright orange flowers in summer and fall
• Pollinator-friendly; extremely attractive to bees, hummingbirds, moths, and butterflies
• Contains 50 seeds

• Perennial and hardy to zone 4
• One of the very best for attracting butterflies and birds
• Plants grow to 3-4 feet tall
• Heavy yields of purple-magenta flowers from July through September
• Tolerates clay soils
• Contains 250 seeds

• Organic
• Annual flowers
• Plants grow to 5-8 feet tall
• Flowers range in color from yellow to dark burgundy with some bi-colors
• 60 days
• Contains 100 seeds

Plant this crop early…harvest it regularly…and enjoy it steamed, grilled, or sautéed! Grown for its slightly nutty, asparagus-flavored side shoots, broccoli raab (also known as rapini) is related to both broccoli and turnips but is actually closer to turnips in terms of cultivation. Large plants mature over a 1-2 week period, bearing side shoots and large, tender, abundant leaves on thin stems.

• 40-60 days from transplant
• Organic
• Slightly nutty, asparagus-flavored shoots
• Large plans mature over a 1-2 week period

This variety works for:

• Grilling
• Steaming
• Sauteing

Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Broccoli prefers cool temperatures and a regular supply of water. In many regions, it can be grown as both a spring and fall crop.

• Start Indoors: In Early Spring
• Germination: 3-10 Days
• Plant Outdoors: 24” Apart
• Light: Full Sun

This carrot was developed in the late 1800s in the town for which is it named: Danvers, Massachusetts. A leading variety for home and market gardeners alike, this variety stores well and produces high yields even in clay and heavy soils. Its bright-orange flesh is nearly coreless, sweet, and tender. The uniform roots grow up to 8" long.

• Conventional
• Stores well
• Good for clay, heavy soils
• Roots grow to 8 inches
• Nearly coreless, sweet, and tender

This variety works for:

• Fresh eating
• Steaming
• Boiling
• Soup
• Storage

Carrots are one of the most popular vegetables for fresh eating and have also become a staple of juicing. Grated carrots can be tossed into a salad or with zucchini and fried.

Try pairing your roasted carrots with ginger, mushrooms, and red wine vinegar or creating a carrot-curry soup to warm up on cold winter days.

Diced carrots are part of the "culinary trinity" of stock/broth, known as mirepoix, which also includes celery and onions. Mix 2 parts onions to 1 part each of carrot and celery to form the flavor base for many stocks, soups, stews, and sauces.

Instructions - You can sow carrot seeds as soon as the soil in your garden can be worked in the spring (about 3-4 weeks before the last frost). Seeds need consistent moisture until they emerge. Germination on carrot seed is slow and uneven. The light seed can be blown away by the wind or washed away when you water the beds. Sow the seeds less than an inch apart and thin them to 2-4 inches after they grow to a few inches. Roots will mature in 65-87 days. There are about 21k seeds in an ounce of Danvers carrot.

• Direct Seed: 1/2" Apart
• Seed Depth: 1/4"
• Rows Apart: 16-24"
• Thin: 2-4" Apart

• New for 2022
• Bunching onion
• Grows slender, up to 12-14 inches
• Great for salads, soups, stews, and stir fries
• 60-80 days from transplant

Look no further for a hardy, reliable, and, yes, flavorful bunching onion! The stalks of this tender Japanese perennial grow and divide from the base, reaching 12-14" when mature. Enjoy fresh in salads or grilled as a side dish. This variety will overwinter.

• New for 2022
• Enticing clove-like aroma
• Annual plants
• Plants will grow to 18-24 inches
• Can be used fresh, dried, or made into tea

There’s more than one reason that ‘Tulsi’ (or holy) basil—considered a sacred plant in the Hindu religion—has been widely cultivated for millenia. It boasts an enticing clove-like aroma, grows fast, tolerates frost well, and is reputed to combat stress and boost the immune system. This versatile herb can be eaten fresh, dried, or made into tea. The green-leafed plants have a bush growing habit. 70-90 days.

• Green and deep maroon leaves
• Short season variety
• Looseleaf and cut-and-come again
• 40-50 days
• Contains 250 seeds

• New for 2022
• Works well in containers or in the garden
• Refreshing peppery flavor
• Quick to grow
• 14-30 days

Looking to add a little zing to your salads and sandwiches? This herb will do the trick! It flourishes whether planted in containers or in the garden, producing ruffled leaves with a refreshing peppery flavor. Quick to grow, it is also quick to bolt so consider succession sowings. 14-30 days.