The Elberta Peach is considered to be one of the more active peach trees, and can produce up to 150 pounds of peaches in one season. In addition to its peaches, it blooms each spring with an abundance of vibrant pink and purple flowers, followed by its harvest season around early to mid-July. Its tender sweet freestone peaches can be enjoyed a variety of different ways, and are exceptionally delicious in cobblers and pies.

Common Persimmon is a large tree that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces orange round fruit (technically 'pomes') which are usually ready for picking from late summer to early fall. The fruits have a sweet taste.

The fruit are most often used in the following ways:

• Fresh Eating
• Preserves

Yellow Delicious Apple is a small tree that is typically grown for its edible qualities. It produces large chartreuse round apples (which are botanically known as 'pomes') with yellow overtones and white flesh which are usually ready for picking from early to mid fall. The apples have a sweet taste and a crisp texture.

The apples are most often used in the following ways:

Black Tartarian Cherry is a medium-sized tree that is typically grown for its edible qualities. It produces dark red round fruit (technically 'drupes') with black overtones and dark red flesh which are usually ready for picking in mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

Bing Cherry is a small tree that is typically grown for its edible qualities. It produces dark red round fruit (technically 'drupes') with black overtones and crimson flesh which are usually ready for picking from early to mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

The fruit are most often used in the following ways:

• Fresh Eating
• Cooking
• Baking
• Preserves
• Canning

Stella Cherry is a small tree that is typically grown for its edible qualities. It produces dark red round fruit (technically 'drupes') with crimson flesh which are usually ready for picking in mid-summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a firm texture.

The Royal Ann is considered a premier, all-around cherry, boasting a variety of kitchen uses. It’s packed with natural sugars, making it a tasty treat straight from the tree or dried and saved for later. It’s commonly used in pies, grilling sauces, fruit-flavored soups, jams and preserves.

Red Fuji Apple is a small tree that is commonly grown for its edible qualities. It produces large chartreuse round apples (which are botanically known as 'pomes') with a red blush and white flesh which are usually ready for picking in mid fall. The apples have a sweet taste and a juicy texture.

The apples are most often used in the following ways:

Honeycrisp Apple is a small tree that is typically grown for its edible qualities. It produces large red round apples (which are botanically known as 'pomes') with creamy white flesh which are usually ready for picking from early to mid fall. The apples have a sweet taste and a crisp texture.

The apples are most often used in the following ways:

Red Sensation Bartlett Pear is a small tree that is typically grown for its edible qualities. It produces red oblong pears (which are botanically known as 'pomes') with white flesh which are usually ready for picking in early fall. The pears have a sweet taste and a juicy texture.

The pears are most often used in the following ways:

• Fresh Eating
• Cooking
• Baking
• Juice-Making
• Canning

Red Delicious Apple is a small tree that is commonly grown for its edible qualities. It produces large dark red round apples (which are botanically known as 'pomes') with creamy white flesh which are usually ready for picking from late summer to early fall. The apples have a sweet taste and a crisp texture.

The apples are most often used in the following ways:

Red haven Peach is a small tree that is typically grown for its edible qualities. It produces yellow round fruit (technically 'drupes') with a red blush and yellow flesh which are usually ready for picking in mid-summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a firm texture.

The fruit is most often used in the following ways:

Reliance Peach is a small tree that is typically grown for its edible qualities. It produces large yellow round fruit (technically 'drupes') with a red blush and yellow flesh which are usually ready for picking in mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

The fruit are most often used in the following ways:

This variety bears large crimson red fruit with a sweet flavor; an upright spreading tree that is quite ornamental; needs full sun, well-drained soil; a pollenizer is not absolutely necessary, but fruit production will increase if there is one Santa Rosa Plum is a small tree that is commonly grown for its edible qualities. It produces crimson round fruit (technically 'drupes') with yellow flesh which are usually ready for picking in late summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture. The fruit are most often used in the following ways: Fresh Eating Cooking Baking Preserves Santa Rosa Plum is smothered in stunning clusters of fragrant white flowers along the branches in early spring before the leaves. It has forest green foliage throughout the season. The pointy leaves turn yellow in fall. The fruits are showy crimson drupes carried in abundance in late summer. The fruit can be messy if allowed to drop on the lawn or walkways, and may require occasional clean-up. This is a deciduous tree with an upright spreading habit of growth. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This plant will require occasional maintenance and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. Gardeners should be aware of the following characteristic(s) that may warrant special consideration; Messy Disease Aside from its primary use as an edible, Santa Rosa Plum is sutiable for the following landscape applications; Accent Orchard/Edible Landscaping This tree is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This particular variety is an interspecific hybrid.

Himrod Grape is a woody vine that is commonly grown for its edible qualities. It produces large clusters of green round fruit with gold overtones which are usually ready for picking from mid to late summer. The seedless fruits have a sweet taste.

The fruit are most often used in the following ways:

Blue Crop Blueberry is a small shrub that is commonly grown for its edible qualities. It produces clusters of blue round berries which are usually ready for picking in mid-summer. The berries have a sweet taste and a juicy texture.

The berries are most often used in the following ways:

A hardy disease-resistant variety producing red fruit with great aroma and flavor for freezing, canning and pies; while technically a primocane variety, it is virtually everbearing, producing a moderate crop in early summer and a heavier crop in fall.

Heritage Raspberry is a small shrub that is typically grown for its edible qualities. It produces clusters of red heart-shaped berries which are usually ready for picking from early summer to early fall. The berries have a sweet taste and a juicy texture.

The berries are most often used in the following ways:

Raspberry Shortcake ® is a revolutionary thornless raspberry. Perfect for children and adults, this carefree nutritious raspberry requires no staking or big garden spaces. Its compact nature and rounded growth habit thrives in both patio containers and landscapes.

Encore Raspberry is a medium-sized shrub that is commonly grown for its edible qualities. It produces clusters of red heart-shaped berries which are usually ready for picking from mid to late summer. The berries have a sweet taste and a juicy texture.

The berries are most often used in the following ways:

• Fresh Eating
• Cooking
• Preserves
• Canning
• Freezing

Boyne Raspberry is a medium-sized shrub that is commonly grown for its edible qualities. It produces red heart-shaped berries which are usually ready for picking from early to mid summer from early to mid summer. The berries have a sweet taste and a juicy texture.

The berries are most often used in the following ways: