Lipstick Strawberry is a perennial that is typically grown for its edible qualities. It produces red heart-shaped berries which are usually ready for picking from mid spring to mid fall. This variety is considered an everbearing type of strawberry, which means that it will repeatedly produce fruit across most of the season. The berries have a sweet taste and a firm texture.

Citrus Calamondin is a compact, ornamental citrus tree prized for its fragrant blooms and small, tangy orange fruits. Perfect for indoor or patio spaces, it thrives in bright light and adds a vibrant, tropical touch to your home.

• Sunlight: Thrives in bright, indirect sunlight
• Water Needs: Don't let the plant dry out completely.

Plants are constantly growing, ever-changing, and therefore unique. Pots shown in pictures are sold separately. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Centennial Variegated Kumquat features showy clusters of fragrant white star-shaped flowers with buttery yellow eyes at the ends of the branches from late spring to early summer. Its attractive glossy oval leaves remain dark green in color with showy creamy white variegation and tinges of grayish green throughout the year. The orange oblong fruit is edible and has a sweet taste. Note that in general, it can be difficult to get plants to reliably produce fruit indoors; this may be a challenge best reserved for adventurous and experienced gardeners.

This is a multi-stemmed evergreen houseplant with an upright spreading habit of growth. This plant may benefit from an occasional pruning to look its best.

The Variegated Pink Lemon is a unique citrus tree featuring striking green and cream-striped leaves, with fruit that boasts pink flesh and a mild, tangy flavor. Perfect for bright indoor spaces or sunny patios, it’s both a beautiful ornamental plant and a functional addition to your home garden.

This is the perfect plant to accent your patio – with the bonus of fresh lemons! Enjoy attractive green leaves, beautiful white blossoms, and fragrant flowers, followed by fresh, floral citrus. These lemons are prized for baking delicious desserts and making fantastic cocktails.

• Mature Height: 12 feet
• Mature Width: 4 feet
• Sunlight: Full Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Red Delicious Apple is an iconic American variety loved for its deep crimson fruit with crisp, creamy-white flesh and satisfyingly sweet flavor that has made it a grocery-store and home-orchard staple for generations. Fragrant white spring blossoms are ornamentally beautiful, and the graceful vase-shaped tree grows 20–30 feet in full sun, making a handsome specimen in a larger yard or orchard planting. Fruit ripens from late summer to early fall, bringing birds to the garden and providing a generous harvest for fresh eating. The foliage puts on a lovely show of orange, burgundy, and gold as temperatures drop in autumn. Cold-hardy and adaptable, Red Delicious performs reliably in Midwestern gardens with moderate watering. For the best fruit set, plant alongside a compatible pollinator variety.

Red Fuji Apple is one of the world’s most celebrated apple varieties, prized for its large, strikingly beautiful red-blushed fruit with exceptional sweetness, juicy crunch, and remarkable shelf life. White spring blossoms are ornamentally lovely, and the upright tree grows 20–30 feet tall in full sun, making a fine specimen in a backyard orchard. Fruit ripens in midfall and is superb for fresh eating, juicing, and long storage. The foliage transitions to warm shades of orange and gold before dropping in autumn. Cold-hardy and adaptable, Red Fuji performs reliably in Midwestern gardens with full sun and moderate moisture. Pair with a compatible pollinator variety for the best crop yields.

Yellow Delicious Apple is a small tree that is typically grown for its edible qualities. It produces large chartreuse round apples (which are botanically known as 'pomes') with yellow overtones and white flesh which are usually ready for picking from early to mid fall. The apples have a sweet taste and a crisp texture.

The apples are most often used in the following ways:

Black Tartarian Cherry is a medium-sized tree that is typically grown for its edible qualities. It produces dark red round fruit (technically 'drupes') with black overtones and dark red flesh which are usually ready for picking in mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

Cherry Combo is a grafted multi-variety cherry tree that brings the joy of a home orchard to a single, beautiful specimen, with two or more compatible cherry varieties sharing one trunk for cross-pollination and an extended harvest season. Pink spring blossoms open in abundance, making it ornamentally striking before the fruit even sets, and birds will flock to it through the summer harvest. Growing 15–20 feet with an elegant vase-shaped form, it makes a graceful focal point in a sunny yard or orchard planting. Having multiple varieties on one tree means a longer, more staggered picking window, maximizing your fresh-cherry season. Cold-hardy and adaptable, it thrives with moderate water and full sun exposure. The perfect choice for home gardeners who want fresh-picked cherries without planting multiple trees.

The Royal Ann is considered a premier, all-around cherry, boasting a variety of kitchen uses. It’s packed with natural sugars, making it a tasty treat straight from the tree or dried and saved for later. It’s commonly used in pies, grilling sauces, fruit-flavored soups, jams and preserves.

Bing Cherry is perhaps the most iconic sweet cherry in the world, beloved for its large, heart-shaped, dark mahogany-red fruit with a rich, intensely sweet flavor and firm, satisfying texture. White spring blossoms are a spectacular ornamental display before the fruit sets, and the graceful vase-shaped tree grows 15–20 feet tall in full sun. Cherries typically ripen in early to midsummer and are outstanding for fresh eating as well as cooking, baking, preserves, and canning. Birds are enthusiastic competitors for the harvest — netting the tree as fruit ripens is worthwhile. Cold-hardy and adaptable, Bing Cherry brings the romance of a classic orchard tree to the home landscape. For the best crop, plant alongside a compatible pollinator variety such as Stella or Rainier.

Reliance Seedless Grape is one of the most reliable and productive home-garden grapes for northern climates, producing abundant clusters of medium-sized, sweet, juicy red-rose grapes with excellent flavor from midsummer through late summer. A vigorous climbing vine reaching 9–15 feet with support, it covers arbors, fences, and pergolas in full sun with lush deciduous foliage that turns stunning red-burgundy and copper-bronze in fall. Seedless and easy to eat fresh, Reliance grapes are also excellent for jams, juice, and wine-making. Insect-resistant and disease-resistant, it’s a dependable choice for gardeners who want a low-fuss fruiting vine. Birds are drawn to the harvest, so netting before peak ripeness is worthwhile. Tolerates Black Walnut and handles erosion-prone sites, making it a genuinely flexible and productive landscape plant.

The Elberta Peach is considered to be one of the more active peach trees, and can produce up to 150 pounds of peaches in one season. In addition to its peaches, it blooms each spring with an abundance of vibrant pink and purple flowers, followed by its harvest season around early to mid-July. Its tender sweet freestone peaches can be enjoyed a variety of different ways, and are exceptionally delicious in cobblers and pies.

Red Haven Peach is a beloved Midwestern classic, prized for its firm, sweet, semi-freestone yellow flesh with a beautiful red blush that makes it one of the most attractive peaches at harvest. Fragrant pink blossoms in spring are ornamentally stunning before the fruit sets, and the tree grows 15–20 feet with a graceful vase-shaped habit in a sunny location. Fruit typically ripens in midsummer and is exceptional eaten fresh, frozen, baked into pies, or canned for the pantry. Moderate water needs and cold tolerance make it well-suited for the Midwest, where it has been a reliable backyard favorite for generations. Birds are drawn to the harvest, adding wildlife interest through the summer season. A classic, versatile peach that rewards with abundant, beautiful fruit year after year.

Reliance Peach lives up to its name as one of the most dependable peach varieties for northern gardens, producing large, round fruit with a vivid red blush over yellow skin and juicy, sweet yellow flesh. Pink spring blossoms are ornamentally beautiful before the fruit sets, and the tree grows 15–20 feet with a classic vase-shaped form in full sun. Fruit ripens in midsummer, delivering a generous harvest that’s superb for fresh eating, freezing, baking, and canning. Disease-resistant and exceptionally cold-hardy, Reliance was bred specifically to perform in climates where other peach varieties may not make it through the winter. The foliage turns a warm yellow-gold in fall, adding an ornamental note to cap the season. An outstanding choice for home orchards across the Midwest and northern United States.

Anjou Pear is a beloved classic fruit tree prized for its buttery-sweet flavor and outstanding keeping quality — fresh Anjou pears can be stored for months in cool conditions, extending the harvest well beyond picking season. Large, egg-shaped fruits with smooth green skin ripen from late summer into fall, offering exceptional versatility for fresh eating, baking, canning, and preserving. Fragrant white spring blossoms create a beautiful seasonal display before the handsome, vase-shaped canopy fills in with lush green foliage. Best in full sun with good air circulation and well-drained soil; plant with another compatible pear variety nearby for optimal pollination and maximum yield.

Bartlett Pear is the world’s most recognized pear variety, renowned for its intensely sweet, juicy, aromatic flesh and signature yellow skin that deepens as the fruit ripens in late summer. One of the most productive home orchard pears available, it reliably yields generous crops of large, classic bell-shaped fruits that are exceptional for fresh eating, canning, and preserving. Showy clusters of white blossoms put on a beautiful spring display before the broad, vase-shaped canopy leafs out in rich dark green. Plant in full sun with good drainage; pairing with another pear variety improves pollination and maximizes fruit set.

Common Persimmon is a beautiful native tree that doubles as an edible landscape specimen, offering ornamental merit across all four seasons alongside a generous harvest of sweet, richly flavored orange fruit in fall. Growing to an impressive 30–40 feet with an upright habit in full sun, it makes a striking specimen in a larger yard or naturalized setting. The fruit is best after a frost has softened the flesh and converted the starches to sugar — the result is a deeply sweet, honey-like flavor that’s exceptional fresh or dried. Vivid orange and gold fall foliage is among the most brilliant of any native tree. Fully resistant to deer, rabbits, insects, and disease, it supports birds and wildlife generously and tolerates Black Walnut. A durable, deeply rewarding tree for any landscape that has room for its full, impressive presence.

Methley Plum is a small tree that is commonly grown for its edible qualities. It produces large crimson round fruit (technically 'drupes') with deep purple overtones and red flesh which are usually ready for picking from mid to late summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

The fruit are most often used in the following ways:

• Fresh Eating
• Cooking
• Baking
• Preserves

Santa Rosa Plum is a prized Japanese plum variety celebrated for its large, juicy crimson-red fruit with a delightfully sweet-tart flavor — one of the most widely loved home orchard varieties ever introduced. Clusters of fragrant pink spring flowers transform the branches before the leaves emerge, making this a genuinely ornamental tree even before harvest season arrives. It grows to 15–20 feet with an elegant vase-shaped form, well-suited as a specimen in a sunny yard or orchard planting. Fruit typically ripens in late summer and can be enjoyed fresh from the tree or used in cobblers, jams, and preserves. Birds are reliably attracted to the harvest, bringing extra life to the garden through summer. A classic variety that brings both beauty and bounty to the home landscape.

Honeycrisp Apple has earned its reputation as one of the most beloved apple varieties in the world, combining an extraordinary crisp, juicy texture with a perfectly balanced sweet-tart flavor that makes every bite an event. White spring blossoms are a beautiful ornamental display, and the vase-shaped tree reaches 20–30 feet at maturity in full sun. Fruit ripens from early to midfall, and the gorgeous red apples are outstanding for fresh eating — though they preserve, bake, and juice beautifully as well. Rich burgundy and gold fall foliage adds seasonal color after harvest. Cold-hardy and reliable, Honeycrisp is a natural fit for Midwestern home orchards. For best fruit production, plant with a compatible pollinator variety nearby.