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Allium sativum ophioscorodon 'Music Seed Garlic'
Music is prized for its jumbo cloves, long storage potential, and strong field performance in cold climates. Expect 4–5 cloves per head.
Garlic is easy to grow in well-drained soil in full sun. Gardeners have found that planting garlic in their flower beds helps ward off Japanese beetles.
Planting and Maintenance Info:
Light Requirements: Full Sun
Planting Depth: 1 Inches
Bulbs per Square Foot: 6
Deer Resistant
Winter Hardy
Allium sativum ophioscorodon 'German Red Seed Garlic'
For true garlic lovers, this light purple-skinned, hardneck rocambole-type is known for its robust, spicy flavor. German Red is well adapted to northern climates, and stores well. Medium-sized cloves, 8–9 per head.
Garlic is easy to grow in well-drained soil in full sun. Gardeners have found that planting garlic in their flower beds helps ward off Japanese beetles.
Planting and Maintenance Info:
Light Requirements: Full Sun
Planting Depth: 1 Inches
Bulbs per Square Foot: 6
Deer Resistant
Winter Hardy
Allium sativum ophioscorodon 'Purple Glazer Seed Garlic'
Purple Glazer produces a deliciously tender and mild garlic scape, and the cloves offer a medium, well-rounded flavor. Fantastic flavor makes Purple Glazer is one of the best varieties for baking.
Garlic is easy to grow in well-drained soil in full sun. Gardeners have found that planting garlic in their flower beds helps ward off Japanese beetles.
Planting and Maintenance Info:
Light Requirements: Full Sun
Planting Depth: 1 Inches
Bulbs per Square Foot: 6
Deer Resistant
Winter Hardy
Allium sativum ophioscorodon 'Krandasger Red Seed Garlic'
Large purple striped garlic with 6-8 plump cloves per bulb. Flavor can be intense, the colder the climate it is grown in, the more intense the flavor is.
Garlic is easy to grow in well-drained soil in full sun. Gardeners have found that planting garlic in their flower beds helps ward off Japanese beetles.
Planting and Maintenance Info:
Light Requirements: Full Sun
Planting Depth: 1 Inches
Bulbs per Square Foot: 4
Deer Resistant
Winter Hardy
Stonewall Kitchen's classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe.
Easy-to-grow, early perennial herb. Pretty white blooms in late summer. Public libraries are hotspots of culture, and sometimes hotspots of food culture. At the Gardiner Library, Insook, a frequent library patron and avid gardener, would regularly bring in food to feed the library staff. One such treat became the reason we now grow and sell seeds of Garlic Chives. Although it appeared to be a jar of chopped lawn grasses, Insook’s favorite kimchi, made entirely of garlic chive stalks, remains one of the best—and simplest—kimchis ever. We'll never forget that delicious flavor. To make your own garlic chive kimchi, search for recipes under buchu kimchi online.
We combined sweet roasted garlic and shallots with zesty mustard and tangy balsamic vinegar to round out this onion spread. It makes a great topping for Brie, addition to charcuterie boards, or pairing with cheese and crackers!
A bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel and orange peel to create a flavorful combination. Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!
- Handcrafted in Louisville, Kentucky.
Every Halloween party seems to improve the moment Amuseables Garlic arrives.
Some guests bring stories. Some bring snacks. Garlic somehow brings vibrancy and depth at the same time. Within minutes, strangers are chatting, the dance floor is filling up, and somebody has persuaded him to perform another song.
Not everyone understands how he does it... is it his natural charisma, his persistence, his enthusiasm? Whatever it is, his influence tends to linger long after the party ends.
Everything but the Garlic Bread Topper will easily elevate any weeknight dinner! Full of roasted garlic and Italian herbs, this topper is ready to use straight out of the jar.
Our Roasted Garlic Sea Salt elevates traditional garlic salt to a gourmet level by infusing coarse-grained salt with the savory flavor of roasted garlic. Roasted garlic powder and minced garlic provide layers of elegant, almost sweet flavor to the salt for a unique spin on garlic salt.
6.8 oz. Garlic Parmesan Infused Olive Oil
3-1/4" Round x 2"H Stoneware Garlic/Ginger Grater/Storage, White
This creamy and versatile lemon aioli is the perfect platform to let the flavors of fresh herbs shine through. Our Lemon Herb Aioli is bright and zesty with a delectable smattering of garlic, dill and tarragon. A favorite accompaniment to fish, this freshly flavored Lemon Herb Aioli can be served with crab cakes and salmon or warmed and spooned over sautéed asparagus.
10oz
Made in the USA
If the combination of sun-ripened chilies and garlic sounds good to you, then get ready to fire up your taste buds with our Sriracha Aioli. By combining sriracha, a spicy dipping sauce from Thailand, with creamy mayonnaise, we created a uniquely robust and spicy aioli. Spread this Sriracha mayo on your sandwiches, burgers or chicken to give them a flavorful kick.
Add bright, tangy flavor to any dish with our All-Purpose Seasoning. We carefully combine aromatic ingredients like garlic, spicy red chile flakes, and orange peel with tangy mustard, thyme, sea salt, and a balanced medley of additional herbs and spices. Click here for recipes + product uses!
Bourbon Smoked Chef’s Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.