La Roma Tomato is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces red oval tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is a determinate variety, which means it bears a full crop all at once. The tomatoes have a delicious taste and a firm texture.
The tomatoes are most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Cooking
- Juice-Making
- Canning
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