Valley Heart Romaine Lettuce is an annual vegetable plant that is typically grown for its edible qualities. The large crinkled oval green leaves with pointy creamy white spines are usually harvested from mid spring to early fall. The leaves have a mild taste and a crisp texture.
The leaves are most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
Height: 12 inches
Spacing: 10 inches
Sunlight: 
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