Botanical Interests Pasilla Bajio Chilaca Chile Pepper Seeds
$2.69
Unit price per2 in stock - Inventory reflects the current availability and may change due to in-store purchases
Pasilla means "little raisin" in Spanish, referring to the dark brown, wrinkled, dried form of the chilaca pepper. Fresh chilaca adds depth to red enchilada sauce and salsas. The dried pod, or pasilla, is a flavorful and important ingredient in traditional mole sauce. 1,000–2,000 Scoville heat units (mild). Plants are tobacco mosaic virus resistant.
When to Sow Outside: For mild climates only: 2 to 4 weeks after your average last frost date, when soil temperature is at least 70°F.
When to Start Inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°‒90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: Can also sow in late summer for fall/winter crop.
Days to Emerge: 10 – 25 days
Seed Depth: ¼"
Seed Spacing: Start indoors
Row Spacing: 24" ‒ 36"
Thinning: Start indoors, plant seedlings 18" ‒ 24" apart outside
$2.69
Unit price per