Mexican Tarragon is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow compound green leaves are usually harvested from early to late summer. The leaves have a sharp taste and a strong fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
Height: 30 inches
Spread: 18 inches
Sunlight: 
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