Candle Fire Okra is an annual vegetable plant that is commonly grown for its edible qualities. It produces red pointy pods which are typically harvested when mature. The pods have a mild taste and a crunchy texture.

The pods are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling

Height:  4 feet

Spacing:  18 inches

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Vegetable Spaghetti Squash is an annual vegetable plant that is commonly grown for its edible qualities. It produces creamy white oblong fruit with gold flesh which are typically harvested when mature. The fruit will often fade to yellow over time. The fruits have a pleasant taste and a soft texture.

The fruit are most often used in the following ways:

• Cooking
• Baking

Yellow Pear Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces small clusters of yellow round tomatoes (which are technically 'berries') which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a tangy taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Pickling

Height:  5 feet

Spacing:  3 feet

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This excellent burpless hybrid is easy to grow and delivers a large yield of top-grade fruit. The cucumbers are uniform, producing dark-green fruit that grow to about 9-10" long. It is resistant to downy mildew, powdery mildew and other diseases. This variety is suitable for open field growing and has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. 

The cucumbers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Pickling

Howden Pumpkin is an annual vegetable plant that is typically grown for its edible qualities. It produces large orange round fruit with orange flesh which are typically harvested when mature. The fruits have a pleasant taste and a fleshy texture.

The fruit are most often used in the following ways:

• Cooking
• Baking
• Preserves
• Freezing

Height:  20 inches

Spread:  10 feet

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Red Grape Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces small clusters of red oval tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from mid to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have an exceptionally sweet taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Canning

Mortgage Lifter Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from mid to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Old German Tomato is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces yellow round tomatoes (which are technically 'berries') with a orange blush and gold flesh which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

well-known variety, favored with large, smooth, bright red fruit that have thick walls and meaty flesh. Vigorous plants produce heavy midseason yields, are disease resistant, and have heavy foliage to protect the tomatoes from sunscald. Indeterminate: may require staking. Grow in full sun for sweetest flavor.

Habanero Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces green oblong peppers (which are technically 'berries') with orange overtones which are usually ready for picking from late summer to early fall. The fruit will often fade to red over time. The peppers have a spicy taste and a crisp texture.

The peppers are most often used in the following ways:

• Cooking
• Drying
• Seasoning
• Sauces

Height:  4 feet

Spacing:  24 inches

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Cherokee Carbon Tomato is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces brick red tomatoes (which are technically 'berries') with deep purple overtones and brick red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  6 feet

Spacing:  3 feet

Sunlight:  

Brandywine Pink Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces large rose round tomatoes (which are technically 'berries') with red overtones and rose flesh which are usually ready for picking from early to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  4 feet

Spacing:  12 inches

Sunlight:  

Super Fantastic Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red oblong tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a pleasant taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Abundant, medium-sized heirloom fruits are very sweet and juicy with a smoky flavor. Thick, rosy brown skin resists cracking. Good foliage cover prevents sunburn. Indeterminate. Outstanding eaten fresh and in salads.

The exquisite flavor of this heirloom variety will delight! Very large, red beefsteak tomatoes are meaty and rich. Excellent used fresh from the vine or cooked for sauces, pasta dishes or casseroles. May require staking:

Compact virte requires less space than most cucumber varieties, making it ideal for small gardens and containers.
Dwarf, bushy plants yield crisp, refreshing fruit perfect for pickling, slicing, or vegetable trays.

White onions are characterized by their white, papery skin and generally milder, sweeter flavor compared to yellow onions. They are often preferred for raw preparations like salads and salsas, as well as dishes where their tender flesh breaks down and blends in well.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Arugula is a perennial vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. The lobed green leaves can be harvested at any time in the season. The leaves have a spicy taste with a crisp texture and a distinctive fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking

Collard Greens is an annual vegetable plant that is commonly grown for its edible qualities. The oval dark green leaves with pointy creamy white spines can be harvested at any time in the season. The leaves have a bitter taste.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Big Boy Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  4 feet

Spacing:  3 feet

Sunlight:   

Big Bertha Sweet Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces large green peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Pickling

Big Boy Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  4 feet

Spacing:  3 feet

Sunlight:   

Classic Beefsteak Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a pleasant taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  6 feet

Spacing:  3 feet

Sunlight:   

When Sweet 100 tomato was first introduced it created a buzz among gardeners because it is so tasty and produces for such a long time. Now, its improved cousin, Super Sweet 100 hybrid, bears the same long, branched clusters of deliciously sweet tomatoes high in sugar and vitamin C. But Super Sweet 100 is known to be more disease resistant, giving plants a better chance where certain problems may be soil-borne. You'll be eating them right off the vine before they ever make it to the salad bowl! They are perfect for snacking, salads, and even juice. Super Sweet 100 lives up to its name, especially when harvested at the peak of ripeness. The indeterminate vines continue bearing until frost. Give them a tall support because they grow and grow over the top of the cage and back down again.

Sweet Banana Pepper is an annual vegetable plant that is typically grown for its edible qualities. It produces yellow peppers (which are technically 'berries') which can be harvested at any point. The peppers have a mild taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Canning

Better Belle Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing