Super Fantastic Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red oblong tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a pleasant taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Pesto Perpetuo means never having to beat flower buds to harvest! This green-white variegated sport is a natural selection from a columnar basil variety. No flowers means numerous and plentiful harvests the whole summer through. Tastes of basil with just a hint of lemon.

Lemon basil is mild enough to flavor grilled fish or shrimp and can be substituted for basil if you are looking for a fresh twist of flavor. Finely chop and add it to pasta with julienne vegetables and a flavorful extra virgin olive oil for a light and delicious meal. Cooking with lemon basil is fun and easy, as there are no rules—just add to any of your favorite recipes. Lemon basil is often used in Indonesian and Thai Cuisines.

Chervil is a perennial herb that is typically grown for its edible qualities. The deeply cut ferny compound green leaves can be harvested at any time in the season. The leaves have a mild taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Drying
• Seasoning

Height:  18 inches

Spread:  24 inches

Sunlight:     

Abundant, medium-sized heirloom fruits are very sweet and juicy with a smoky flavor. Thick, rosy brown skin resists cracking. Good foliage cover prevents sunburn. Indeterminate. Outstanding eaten fresh and in salads.

Catnip is a dense herbaceous perennial with a mounded form. Its relatively fine texture sets it apart from other garden plants with less refined foliage.

This plant will require occasional maintenance and upkeep, and is best cleaned up in early spring before it resumes active growth for the season. It is a good choice for attracting bees and butterflies to your yard, but is not particularly attractive to deer who tend to leave it alone in favor of tastier treats. Gardeners should be aware of the following characteristic(s) that may warrant special consideration;

• Self-Seeding

Catnip is recommended for the following landscape applications;

• Mass Planting
• Border Edging
• General Garden Use
• Groundcover
• Herb Gardens

Golden Oregano is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant round gold leaves are usually harvested from late spring to mid summer. The leaves have a pungent taste and a distinctive fragrance.

White onions are characterized by their white, papery skin and generally milder, sweeter flavor compared to yellow onions. They are often preferred for raw preparations like salads and salsas, as well as dishes where their tender flesh breaks down and blends in well.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Konan Kohlrabi is an annual vegetable plant that is commonly grown for its edible qualities. The round green tightly-wrapped heads of foliage are usually harvested from mid summer to late fall. The heads have a pleasant taste and a crisp texture.

The heads are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking

• Mature Height: 16 inches
• Mature Width: 8 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Candle Fire Okra is an annual vegetable plant that is commonly grown for its edible qualities. It produces red pointy pods which are typically harvested when mature. The pods have a mild taste and a crunchy texture.

The pods are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling

Height:  4 feet

Spacing:  18 inches

Sunlight:   

well-known variety, favored with large, smooth, bright red fruit that have thick walls and meaty flesh. Vigorous plants produce heavy midseason yields, are disease resistant, and have heavy foliage to protect the tomatoes from sunscald. Indeterminate: may require staking. Grow in full sun for sweetest flavor.

This non-heading cabbage offers thick, sweet-tasting white veins with attractive dark green leaves. Features a uniform habit and short core.

• Mature Height: 16 inches
• Mature Width: 12 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Lovage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The entire above-ground parts of the plant are edible, and are usually harvested from late spring to mid fall. The edible parts have a sweet taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Drying
• Seasoning
• Tea

Sweet Slaw is a sweet, green cabbage with a smooth, dense, cone-shaped head perfect for slicing and shredding in sauerkraut and cole slaw. Resistant to cracking. Cabbage is frost tolerant - plant it in your early-spring or fall garden!

The exquisite flavor of this heirloom variety will delight! Very large, red beefsteak tomatoes are meaty and rich. Excellent used fresh from the vine or cooked for sauces, pasta dishes or casseroles. May require staking: