Sweetly spicy leaves add flavor to a wide range of foods. Fresh leaves add zest to dishes, soups, sauces and Italian cuisine. Rub on fresh meats or add to sausage or meat loaf for extra flavor. Freeze for winter use, or grow in a pot indoors.

Large blue-green heads which are slow to bolt and run to seed. Excellent flavour and very good disease resistance. Good cold tolerance allows later sowings and extends harvest period. 

Peppermint is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves can be harvested at any time in the season. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun and Part Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Garden Salsa Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces large green long peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to scarlet over time. The peppers have a hot taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  3 feet

Spacing:  24 inches

Sunlight:  

Vegetable Spaghetti Squash is an annual vegetable plant that is commonly grown for its edible qualities. It produces creamy white oblong fruit with gold flesh which are typically harvested when mature. The fruit will often fade to yellow over time. The fruits have a pleasant taste and a soft texture.

The fruit are most often used in the following ways:

• Cooking
• Baking

Honeynut Squash is an annual vegetable plant that is commonly grown for its edible qualities. It produces dark green oblong fruit mottled with light green and orange flesh which are typically harvested when mature. The fruit will often fade to tan over time. The fruits have a sweet taste.

The fruit are most often used in the following ways:

• Cooking
• Baking
• Freezing

Height:  12 inches

Spacing:  4 feet

Sunlight:   

Hungarian Hot Wax Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces yellow long peppers (which are technically 'berries') with orange overtones which can be harvested at any point. The fruit will often fade to red over time. The peppers have a spicy taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling

German Chamomile is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces white flowers which are harvested from mid spring to mid summer. The flowers have an earthy taste.

The flowers are most often used in the following ways:

• Tea

Tropical annual herb has handsome foliage with a sweet, clovelike fragrance. Beautiful lavender flowers. Various leaf colors available, from green to red. Foliage forms a bushy shrub nice in containers or at the garden's edge. The plant is considered sacred to Hindus. Grown mainly for medicinal and ornamental purposes.

• Sunlight: Sun
• Soil Conditions: Dry to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Indulge an edible arrangement of fresh, crisp lettuce and garden vegetables. Savor the flavors of nature in every bite, while nourishing your body with wholesome ingredients. Perfect for a luxurious and healthy meal option.

• Mature Height: 12 inches
• Mature Width: 12 inches
• Sunlight: Sun to Part Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Silver Dollar Gum is primarily valued in the landscape for its ornamental upright and spreading habit of growth. Its attractive fragrant round leaves remain bluish-green in color throughout the year. Foliage is very ornamental and widely used in fresh or dried floral arrangements.

Cherokee Carbon Tomato is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces brick red tomatoes (which are technically 'berries') with deep purple overtones and brick red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  6 feet

Spacing:  3 feet

Sunlight:  

Big Beef Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste with a firm texture and a distinctive fragrance.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Tiny, very aromatic leaves form dense globes, making this plant attractive in the herb or flower garden and excellent in containers. White flowers bloom late; plants stay compact in hot weather.

Mexican Tarragon is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow compound green leaves are usually harvested from early to late summer. The leaves have a sharp taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Height:  30 inches

Spread:  18 inches

Sunlight:   

Habanero Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces green oblong peppers (which are technically 'berries') with orange overtones which are usually ready for picking from late summer to early fall. The fruit will often fade to red over time. The peppers have a spicy taste and a crisp texture.

The peppers are most often used in the following ways:

• Cooking
• Drying
• Seasoning
• Sauces

Height:  4 feet

Spacing:  24 inches

Sunlight:   

Howden Pumpkin is an annual vegetable plant that is typically grown for its edible qualities. It produces large orange round fruit with orange flesh which are typically harvested when mature. The fruits have a pleasant taste and a fleshy texture.

The fruit are most often used in the following ways:

• Cooking
• Baking
• Preserves
• Freezing

Height:  20 inches

Spread:  10 feet

Sunlight:   

Curly Parsley is an annual herb that is commonly grown for its edible qualities. The fragrant ferny compound dark green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Cheddar Cauliflower is an annual vegetable plant that is typically grown for its edible qualities. The round green tightly-wrapped heads of foliage are typically harvested when mature. The heads have a sweet taste and a crunchy texture.

The heads are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Freezing

• Mature Height: 24 inches
• Mature Width: 18 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Winter Savory is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow green leaves can be harvested at any time in the season. The leaves have a savory taste and a pungent fragrance.

The leaves are most often used in the following ways:

• Cooking
• Seasoning