Serrano Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green narrow peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to scarlet over time. The peppers have a hot taste and a firm texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Sauces

Height:  24 inches

Spacing:  12 inches

Sunlight:  

Lemon Balm is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves which emerge light green in spring are usually harvested from late spring to early fall. The leaves have a zesty taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Tea

Chocolate Mint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Genovese basil is a variety of sweet basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavor. Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (8 cm.) long. They are excellent for pesto, caprese salad, and other dishes that require large, fresh basil leaves. In fact, Genovese basil uses are much the same as with any other sweet basil plant.

Brandywine Red Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large rose round tomatoes (which are technically 'berries') with red overtones which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  6 feet

Spacing:  3 feet

Sunlight:   

Golden Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with showy gold variegation can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Lemon Boy Tomato is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces lemon yellow round tomatoes (which are technically 'berries') with lemon yellow flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Kentucky Colonel Spearmint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves can be harvested at any time in the season. The leaves have a delicious taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun to Part Sun
• Soil Conditions: Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Aromatic foliage adds a classic mint flavor to foods. Excellent for mint juleps, cooking with peas or carrots, and to make mint jelly to serve with lamb. Mints are vigorous spreaders and should be contained; plant in containers sunk into the ground.

Mortgage Lifter Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from mid to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Big Boy Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  4 feet

Spacing:  3 feet

Sunlight:   

Brandywine Pink Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces large rose round tomatoes (which are technically 'berries') with red overtones and rose flesh which are usually ready for picking from early to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  4 feet

Spacing:  12 inches

Sunlight:  

French Tarragon is a dense herbaceous perennial with an upright spreading habit of growth. Its relatively fine texture sets it apart from other garden plants with less refined foliage.

This is a relatively low maintenance plant, and can be pruned at anytime. Deer don't particularly care for this plant and will usually leave it alone in favor of tastier treats. It has no significant negative characteristics.

French Tarragon is recommended for the following landscape applications;

• Mass Planting
• General Garden Use
• Herb Gardens
• Container Planting

Compact virte requires less space than most cucumber varieties, making it ideal for small gardens and containers.
Dwarf, bushy plants yield crisp, refreshing fruit perfect for pickling, slicing, or vegetable trays.

Fennel is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The entire above-ground parts of the plant are edible, and are usually harvested from late summer to early fall. The edible parts have a savory taste.

The plant is most often used in the following ways:

• Cooking
• Seasoning

Patio Baby Eggplant is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces small deep purple oval eggplants (which are technically 'berries') with creamy white flesh which are typically harvested when mature. The eggplants have a mild taste and a firm texture.

The eggplants are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Height:  20 inches

Spacing:  20 inches

Sunlight:   

Anaheim Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green long peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to crimson over time. The peppers have a mild taste and a crunchy texture.

The peppers are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Baking
• Drying
• Pickling

Champion Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Canning

Height:  5 feet

Spacing:  24 inches

Sunlight:   

Tricolor Sage is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with showy purple variegation and tinges of white can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Plant Height:  18 inches

Flower Height:  24 inches

Spacing:  15 inches

Sunlight:   

Celebrity Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is a determinate variety, which means it bears a full crop all at once. The tomatoes have a delicious taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  4 feet

Spacing:  3 feet

Sunlight:   

Long Thin Cayenne Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green long peppers (which are technically 'berries') with red flesh which are typically harvested when mature. The fruit will often fade to red over time. The peppers have a hot taste and a crunchy texture.

The peppers are most often used in the following ways:

• Cooking
• Drying
• Pickling
• Seasoning
• Sauces

Sweet Marjoram is an annual herb that is commonly grown for its edible qualities. The fragrant oval grayish green leaves are usually harvested from late spring to late summer. The leaves have a mild taste and a sweet fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning