Lemon Boy Tomato is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces lemon yellow round tomatoes (which are technically 'berries') with lemon yellow flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Aromatic foliage adds a classic mint flavor to foods. Excellent for mint juleps, cooking with peas or carrots, and to make mint jelly to serve with lamb. Mints are vigorous spreaders and should be contained; plant in containers sunk into the ground.

Kentucky Colonel Spearmint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves can be harvested at any time in the season. The leaves have a delicious taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun to Part Sun
• Soil Conditions: Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Mortgage Lifter Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from mid to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Brandywine Pink Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces large rose round tomatoes (which are technically 'berries') with red overtones and rose flesh which are usually ready for picking from early to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  4 feet

Spacing:  12 inches

Sunlight:  

Compact virte requires less space than most cucumber varieties, making it ideal for small gardens and containers.
Dwarf, bushy plants yield crisp, refreshing fruit perfect for pickling, slicing, or vegetable trays.

Mojito Mint is a perennial herb that is commonly grown for its edible qualities. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Champion Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Canning

Height:  5 feet

Spacing:  24 inches

Sunlight:   

Tricolor Sage is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with showy purple variegation and tinges of white can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Plant Height:  18 inches

Flower Height:  24 inches

Spacing:  15 inches

Sunlight:   

Patio Baby Eggplant is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces small deep purple oval eggplants (which are technically 'berries') with creamy white flesh which are typically harvested when mature. The eggplants have a mild taste and a firm texture.

The eggplants are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Height:  20 inches

Spacing:  20 inches

Sunlight:   

Anaheim Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green long peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to crimson over time. The peppers have a mild taste and a crunchy texture.

The peppers are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Baking
• Drying
• Pickling

Long Thin Cayenne Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green long peppers (which are technically 'berries') with red flesh which are typically harvested when mature. The fruit will often fade to red over time. The peppers have a hot taste and a crunchy texture.

The peppers are most often used in the following ways:

• Cooking
• Drying
• Pickling
• Seasoning
• Sauces

Celebrity Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is a determinate variety, which means it bears a full crop all at once. The tomatoes have a delicious taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  4 feet

Spacing:  3 feet

Sunlight:   

Peppermint is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves can be harvested at any time in the season. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun and Part Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Honeynut Squash is an annual vegetable plant that is commonly grown for its edible qualities. It produces dark green oblong fruit mottled with light green and orange flesh which are typically harvested when mature. The fruit will often fade to tan over time. The fruits have a sweet taste.

The fruit are most often used in the following ways:

• Cooking
• Baking
• Freezing

Height:  12 inches

Spacing:  4 feet

Sunlight:   

Vegetable Spaghetti Squash is an annual vegetable plant that is commonly grown for its edible qualities. It produces creamy white oblong fruit with gold flesh which are typically harvested when mature. The fruit will often fade to yellow over time. The fruits have a pleasant taste and a soft texture.

The fruit are most often used in the following ways:

• Cooking
• Baking

Sweet Marjoram is an annual herb that is commonly grown for its edible qualities. The fragrant oval grayish green leaves are usually harvested from late spring to late summer. The leaves have a mild taste and a sweet fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Sweetly spicy leaves add flavor to a wide range of foods. Fresh leaves add zest to dishes, soups, sauces and Italian cuisine. Rub on fresh meats or add to sausage or meat loaf for extra flavor. Freeze for winter use, or grow in a pot indoors.

German Chamomile is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces white flowers which are harvested from mid spring to mid summer. The flowers have an earthy taste.

The flowers are most often used in the following ways:

• Tea

Garden Salsa Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces large green long peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to scarlet over time. The peppers have a hot taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  3 feet

Spacing:  24 inches

Sunlight:  

Hungarian Hot Wax Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces yellow long peppers (which are technically 'berries') with orange overtones which can be harvested at any point. The fruit will often fade to red over time. The peppers have a spicy taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling

Tiny, very aromatic leaves form dense globes, making this plant attractive in the herb or flower garden and excellent in containers. White flowers bloom late; plants stay compact in hot weather.

Large blue-green heads which are slow to bolt and run to seed. Excellent flavour and very good disease resistance. Good cold tolerance allows later sowings and extends harvest period. 

This variety produces hardsome, deep purplish-black oval fruit that is about 5" in diameter. Plants are bushy and spreading. Fruit is high quality with an outstanding flavor. Delicious grilled, in pastas, or salads. Disease tolerant.

Wonderfully aromatic flowers and leaves are outstanding in butterfly, herb or rock gardens. Attractive planted with yarrow or sedums, or used as a low hedge. Dried flowers and leaves are valued for use in potpourri, sachets or everlasting arrangements.

Cherokee Carbon Tomato is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces brick red tomatoes (which are technically 'berries') with deep purple overtones and brick red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  6 feet

Spacing:  3 feet

Sunlight:  

Siam Queen Basil is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy dark green leaves are usually harvested from early summer to early fall. The leaves have a spicy taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Height:  16 inches

Spacing:  10 inches

Sunlight: