Habanero Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces green oblong peppers (which are technically 'berries') with orange overtones which are usually ready for picking from late summer to early fall. The fruit will often fade to red over time. The peppers have a spicy taste and a crisp texture.

The peppers are most often used in the following ways:

• Cooking
• Drying
• Seasoning
• Sauces

Height:  4 feet

Spacing:  24 inches

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Artwork Broccoli is an annual vegetable plant that is commonly grown for its edible qualities. It produces small dark green florets which are typically harvested when mature. The florets have a pleasant taste and a crunchy texture.

The florets are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking

Shikou Eggplant is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces deep purple oblong eggplants (which are technically 'berries') with white flesh which are typically harvested when mature. The eggplants have a delicious taste and a firm texture.

The eggplants are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking

Height:  24 inches

Spacing:  18 inches

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Improved light purple/lavender cauliflower. DePurple produces large marketable heads under many growing conditions where other coloured cauliflowers fail. Intense, dense curds have a great sweet, nutty taste and hold lavender color when cooked.

Super Fantastic Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red oblong tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a pleasant taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Cheddar Cauliflower is an annual vegetable plant that is typically grown for its edible qualities. The round green tightly-wrapped heads of foliage are typically harvested when mature. The heads have a sweet taste and a crunchy texture.

The heads are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Freezing

• Mature Height: 24 inches
• Mature Width: 18 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Organic onions are flavorful, nutrient-rich bulbs grown without synthetic pesticides or fertilizers. Perfect for cooking, they add depth and aroma to a wide variety of dishes while supporting healthy, sustainable gardening practices.

Strawberry is a perennial that is typically grown for its edible qualities. It produces cherry red heart-shaped berries which are usually ready for picking from late spring to late summer. This variety is considered an everbearing type of strawberry, which means that it will repeatedly produce fruit across most of the season. The berries have a sweet taste and a firm texture.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Amazing Cauliflower is an annual vegetable plant that is typically grown for its edible qualities. The round green tightly-wrapped heads of foliage are typically harvested when mature. The heads have a delicious taste and a crunchy texture.

The heads are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Freezing

Lemon basil is mild enough to flavor grilled fish or shrimp and can be substituted for basil if you are looking for a fresh twist of flavor. Finely chop and add it to pasta with julienne vegetables and a flavorful extra virgin olive oil for a light and delicious meal. Cooking with lemon basil is fun and easy, as there are no rules—just add to any of your favorite recipes. Lemon basil is often used in Indonesian and Thai Cuisines.

Abundant, medium-sized heirloom fruits are very sweet and juicy with a smoky flavor. Thick, rosy brown skin resists cracking. Good foliage cover prevents sunburn. Indeterminate. Outstanding eaten fresh and in salads.

Popular fresh vegetable for salads, sandwiches, and wraps. Grows in tight heads of tender, crunchy leaves. This cool-season vegetable is best planted in early spring so it has time to mature before the onset of hot weather.

Organic onions are flavorful, nutrient-rich bulbs grown without synthetic pesticides or fertilizers. Perfect for cooking, they add depth and aroma to a wide variety of dishes while supporting healthy, sustainable gardening practices.

This non-heading cabbage offers thick, sweet-tasting white veins with attractive dark green leaves. Features a uniform habit and short core.

• Mature Height: 16 inches
• Mature Width: 12 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

White onions are characterized by their white, papery skin and generally milder, sweeter flavor compared to yellow onions. They are often preferred for raw preparations like salads and salsas, as well as dishes where their tender flesh breaks down and blends in well.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

well-known variety, favored with large, smooth, bright red fruit that have thick walls and meaty flesh. Vigorous plants produce heavy midseason yields, are disease resistant, and have heavy foliage to protect the tomatoes from sunscald. Indeterminate: may require staking. Grow in full sun for sweetest flavor.

Long, deeply lobed leaves offer an exquisite buttery, peppery flavor with a roasted nut aftertaste. Excellent addition to salads and soups. Also .. wonderful with goat cheese and as cooked greens. Cool season crop; plant when you would lettuce.
Harvest before flowering, when leaves are young and tender.

Tamayo Tomatillo is an annual vegetable plant that is commonly grown for its edible qualities. It produces green round fruit (technically 'capsules') which are usually ready for picking from late summer to mid fall The fruits have a sweet taste and a crunchy texture.

The fruit are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  4 feet

Spacing:  24 inches

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Red Russian Kale is an annual vegetable plant that is typically grown for its edible qualities. The deeply cut lobed grayish green leaves with showy purple variegation are typically harvested when mature. The leaves have a pleasant taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking

Astro is a vigorous, all-season, cut and come again variety with long, silky leaves and nutty flavor. Mild and very tender as a baby green, gaining a bit of spice with maturity. Still, overall not as sharp tasting as your standard arugula. Use the nutty-flavored flowers to beautify salads or stir-fries.

Broccoli is an annual vegetable plant that is commonly grown for its edible qualities. It produces small dark green florets which are typically harvested when mature. The florets have a pleasant taste and a crunchy texture.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Candle Fire Okra is an annual vegetable plant that is commonly grown for its edible qualities. It produces red pointy pods which are typically harvested when mature. The pods have a mild taste and a crunchy texture.

The pods are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling

Height:  4 feet

Spacing:  18 inches

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Konan Kohlrabi is an annual vegetable plant that is commonly grown for its edible qualities. The round green tightly-wrapped heads of foliage are usually harvested from mid summer to late fall. The heads have a pleasant taste and a crisp texture.

The heads are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking

• Mature Height: 16 inches
• Mature Width: 8 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Early harvest for small salad fruit, later harvest for larger stir-fry size fruit. The flavor remains sweet and mild for these diminutive eggplants that resemble fingers. Excellent for frying and Asian dishes. Can be grown in containers.

The exquisite flavor of this heirloom variety will delight! Very large, red beefsteak tomatoes are meaty and rich. Excellent used fresh from the vine or cooked for sauces, pasta dishes or casseroles. May require staking:

Brussels Sprout is an annual vegetable plant that is typically grown for its edible qualities. The small round dark green tightly-wrapped heads of foliage are usually harvested from early to late fall. The heads have a sweet taste and a crunchy texture.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Pink Girl Tomato is a hybrid, indeterminate variety that produces stunning pink fruits that average 8 ounces each. Resistant to cracking and low-acidity. Solanum lycopersicum. 75 days to maturity.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  4 feet

Spacing:  12 inches

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