When Sweet 100 tomato was first introduced it created a buzz among gardeners because it is so tasty and produces for such a long time. Now, its improved cousin, Super Sweet 100 hybrid, bears the same long, branched clusters of deliciously sweet tomatoes high in sugar and vitamin C. But Super Sweet 100 is known to be more disease resistant, giving plants a better chance where certain problems may be soil-borne. You'll be eating them right off the vine before they ever make it to the salad bowl! They are perfect for snacking, salads, and even juice. Super Sweet 100 lives up to its name, especially when harvested at the peak of ripeness. The indeterminate vines continue bearing until frost. Give them a tall support because they grow and grow over the top of the cage and back down again.

This excellent burpless hybrid is easy to grow and delivers a large yield of top-grade fruit. The cucumbers are uniform, producing dark-green fruit that grow to about 9-10" long. It is resistant to downy mildew, powdery mildew and other diseases. This variety is suitable for open field growing and has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. 

The cucumbers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Pickling

Red Grape Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces small clusters of red oval tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from mid to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have an exceptionally sweet taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Canning

Better Boy Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces large scarlet round tomatoes (which are technically 'berries') with red flesh which are typically harvested when mature. The tomatoes have a pleasant taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  6 feet

Spacing:  24 inches

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California Wonder Sweet Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Sweet Banana Pepper is an annual vegetable plant that is typically grown for its edible qualities. It produces yellow peppers (which are technically 'berries') which can be harvested at any point. The peppers have a mild taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Canning

Early Girl Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Canning

Height:  6 feet

Spacing:  3 feet

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Slice More Cucumber is an annual vegetable plant that is typically grown for its edible qualities. It produces dark green long cucumbers (which are technically 'berries') with light green flesh which can be harvested at any point. The cucumbers have a sweet taste and a crunchy texture.

The cucumbers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Pickling

Classic Beefsteak Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a pleasant taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  6 feet

Spacing:  3 feet

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Butter Lettuce is an annual vegetable plant that is commonly grown for its edible qualities. The oval light green leaves with hints of green are usually harvested from mid spring to early fall. The leaves have a pleasant taste and a crunchy texture.

The leaves are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared

Height:  10 inches

Spacing:  8 inches

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Patio Snacker Cucumber is an annual vegetable plant that is typically grown for its edible qualities. It produces small green long cucumbers (which are technically 'berries') with light green flesh which can be harvested at any point. The cucumbers have a sweet taste and a crunchy texture.

The cucumbers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Pickling

Black Krim Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces burgundy oblong tomatoes (which are technically 'berries') which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  4 feet

Spacing:  24 inches

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Jalapeno Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green pointy peppers (which are technically 'berries') which are typically harvested when mature. The peppers have a hot taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Cooking
• Drying
• Pickling
• Seasoning
• Sauces

Height:  3 feet

Spread:  24 inches

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Big Bertha Sweet Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces large green peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Pickling

Yellow Pear Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces small clusters of yellow round tomatoes (which are technically 'berries') which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a tangy taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Pickling

Height:  5 feet

Spacing:  3 feet

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Sugar Snap Pea is an annual vegetable plant that is typically grown for its edible qualities. The entire above-ground parts of the plant are edible, and are typically harvested when mature. The edible parts have a sweet taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Cherokee Purple Tomato is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces brick red tomatoes (which are technically 'berries') with a deep purple blush and brick red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  4 feet

Spacing:  24 inches

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La Roma Tomato is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces red oval tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is a determinate variety, which means it bears a full crop all at once. The tomatoes have a delicious taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Juice-Making
• Canning

Beefmaster Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  6 feet

Spacing:  3 feet

Sunlight:   

Old German Tomato is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces yellow round tomatoes (which are technically 'berries') with a orange blush and gold flesh which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Sugar Baby Watermelon is an annual vegetable plant that is commonly grown for its edible qualities. It produces dark green round fruit with black stripes and scarlet flesh which are typically harvested when mature. The fruits have a sweet taste and a juicy texture.

The fruit are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Juice-Making

Height:  24 inches

Spacing:  3 feet

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Serrano Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green narrow peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to scarlet over time. The peppers have a hot taste and a firm texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Sauces

Height:  24 inches

Spacing:  12 inches

Sunlight:  

Strawberry is a perennial that is typically grown for its edible qualities. It produces cherry red heart-shaped berries which are usually ready for picking from late spring to late summer. This variety is considered an everbearing type of strawberry, which means that it will repeatedly produce fruit across most of the season. The berries have a sweet taste and a firm texture.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Valley Heart Romaine Lettuce is an annual vegetable plant that is typically grown for its edible qualities. The large crinkled oval green leaves with pointy creamy white spines are usually harvested from mid spring to early fall. The leaves have a mild taste and a crisp texture.

The leaves are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared

Height:  12 inches

Spacing:  10 inches

Sunlight:     

Better Belle Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Fairy Tale Eggplant is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces small clusters of purple oblong eggplants (which are technically 'berries') with white variegation and white flesh which are typically harvested when mature. The eggplants have a sweet taste and a firm texture.

The eggplants are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Baking
• Canning
• Freezing

Height:  24 inches

Spacing:  30 inches

Sunlight:  

Lemon Boy Tomato is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces lemon yellow round tomatoes (which are technically 'berries') with lemon yellow flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Brandywine Red Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large rose round tomatoes (which are technically 'berries') with red overtones which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  6 feet

Spacing:  3 feet

Sunlight: