The Elberta Peach is considered to be one of the more active peach trees, and can produce up to 150 pounds of peaches in one season. In addition to its peaches, it blooms each spring with an abundance of vibrant pink and purple flowers, followed by its harvest season around early to mid-July. Its tender sweet freestone peaches can be enjoyed a variety of different ways, and are exceptionally delicious in cobblers and pies.

Black Tartarian Cherry is a medium-sized tree that is typically grown for its edible qualities. It produces dark red round fruit (technically 'drupes') with black overtones and dark red flesh which are usually ready for picking in mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

Bing Cherry is perhaps the most iconic sweet cherry in the world, beloved for its large, heart-shaped, dark mahogany-red fruit with a rich, intensely sweet flavor and firm, satisfying texture. White spring blossoms are a spectacular ornamental display before the fruit sets, and the graceful vase-shaped tree grows 15–20 feet tall in full sun. Cherries typically ripen in early to midsummer and are outstanding for fresh eating as well as cooking, baking, preserves, and canning. Birds are enthusiastic competitors for the harvest — netting the tree as fruit ripens is worthwhile. Cold-hardy and adaptable, Bing Cherry brings the romance of a classic orchard tree to the home landscape. For the best crop, plant alongside a compatible pollinator variety such as Stella or Rainier.

Reliance Peach lives up to its name as one of the most dependable peach varieties for northern gardens, producing large, round fruit with a vivid red blush over yellow skin and juicy, sweet yellow flesh. Pink spring blossoms are ornamentally beautiful before the fruit sets, and the tree grows 15–20 feet with a classic vase-shaped form in full sun. Fruit ripens in midsummer, delivering a generous harvest that’s superb for fresh eating, freezing, baking, and canning. Disease-resistant and exceptionally cold-hardy, Reliance was bred specifically to perform in climates where other peach varieties may not make it through the winter. The foliage turns a warm yellow-gold in fall, adding an ornamental note to cap the season. An outstanding choice for home orchards across the Midwest and northern United States.

Red Haven Peach is a beloved Midwestern classic, prized for its firm, sweet, semi-freestone yellow flesh with a beautiful red blush that makes it one of the most attractive peaches at harvest. Fragrant pink blossoms in spring are ornamentally stunning before the fruit sets, and the tree grows 15–20 feet with a graceful vase-shaped habit in a sunny location. Fruit typically ripens in midsummer and is exceptional eaten fresh, frozen, baked into pies, or canned for the pantry. Moderate water needs and cold tolerance make it well-suited for the Midwest, where it has been a reliable backyard favorite for generations. Birds are drawn to the harvest, adding wildlife interest through the summer season. A classic, versatile peach that rewards with abundant, beautiful fruit year after year.

Santa Rosa Plum is a prized Japanese plum variety celebrated for its large, juicy crimson-red fruit with a delightfully sweet-tart flavor — one of the most widely loved home orchard varieties ever introduced. Clusters of fragrant pink spring flowers transform the branches before the leaves emerge, making this a genuinely ornamental tree even before harvest season arrives. It grows to 15–20 feet with an elegant vase-shaped form, well-suited as a specimen in a sunny yard or orchard planting. Fruit typically ripens in late summer and can be enjoyed fresh from the tree or used in cobblers, jams, and preserves. Birds are reliably attracted to the harvest, bringing extra life to the garden through summer. A classic variety that brings both beauty and bounty to the home landscape.

The Royal Ann is considered a premier, all-around cherry, boasting a variety of kitchen uses. It’s packed with natural sugars, making it a tasty treat straight from the tree or dried and saved for later. It’s commonly used in pies, grilling sauces, fruit-flavored soups, jams and preserves.