Even cats need their greens! This organic barley, oats, and wheat blend is rich in antioxidants, vitamins, minerals, and amino acids. Not only does cat grass help in digestion by moving the hairballs along, but it gives them a shiny coat and freshens breath! Because it's grown indoors, cat grass can be served year-round at its peak of freshness. The grass is ready to eat in as little as 2 weeks! Safe for dogs, too!
Seeds
Shop our big selection of edible and flowering seeds online or in store. Shop our collection of seed starting supplies.
Not sure how to start growing seeds? Schedule a 15-min appointment with a product specialist before your visit to Chalet.
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74 products
74 products
One of the most popular hollyhocks of all time, 'Chater's Double' was named after the English horticulturist, Chater of Essex, who developed this variety in 1880s. Colors include golden-yellow, rose, maroon, salmon-pink, scarlet, and white. Flowers have a long bloom period and are edible! Fairly drought tolerant but performs best with ample moisture and rich soil.
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, or 2 months before your average first fall frost date.
When to Start Inside: 6 to 8 weeks before your average last frost date. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted in the ground.
Days to Emerge: 10–14 days
Seed Depth: Press into surface
Seed Spacing: A group of 3 seeds every 24"–36"
Thinning: When 3" tall, thin to 1 every 24"–36"
Introduced by D. M. Ferry in 1898 but attributed to J.J. Harrison of Storrs & Harrison Co. of Painesville, Ohio. Starchy, nutty, fine-grained flesh—good for baking and roasting. Fruits are 8-12 pounds and store well. An all-time American favorite.
Growing Instructions: Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
- Direct Seed: 1" Deep
- Seeds to Hill: 6-8 Seeds
- Thin: To 3-4 Plants
- Light: Full Sun
- Mix of many varieties in multiple colors
- Nice addition to floral arrangements
- 100-110 days
- Contains 100 seeds
This historic variety originated in Japan and was introduced to the United States by the mid-1930s by seedsmen such as Henry A. Dreer of Philadelphia. Plants bear cream-colored, cylindrical-shaped fruits filled with spaghetti-like strands of delicately flavored flesh.
Instructions: Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
- Direct Seed: 1" Deep
- Seeds to Hill: 6-8 Seeds
- Thin: To 3-4 Plants
- Light: Full Sun
This stunning ornamental pepper makes a splash in both borders and containers. Bushy plants produce a dense canopy of dark-purple leaves and myriad small, conical peppers that ripen from purple to orange to dark red. The peppers measure about 3/4" long and stand erect on the plant; they are edible but very pungent and somewhat bitter.
Instructions: Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
- Start Indoors: 8 weeks before last frost
- Germination: 14 Days
- Plant Outdoors: 12-24” Apart
- Light: Full Sun
Now you can grow your own calorie-free, carbohydrate-free, low-glycemic sweetener at home! Stevia, also called sweetleaf, is up to 300 times sweeter than sugar, so a little goes a long way. Some say the leaves have a slight, pleasant, anise aftertaste. The bushy, 18"-30" tall plants can be grown in 10"-12" diameter containers. Leaves are sweetest just before the plant flowers in late summer to fall. Grown as an annual, although perennial in USDA zones 10 and warmer.
When to Sow Outside: Not recommended.
When to Start Inside: RECOMMENDED. 8 to 10 weeks before your average last frost date. Optimal soil temperature is 70°–75°F.
Days to Emerge: 7–21 days
Seed Depth: ⅛" or barely cover
Seed Spacing: 18"
Row Spacing: 20"–24"
Thinning: Not required
Also called gold string melon, spaghetti squash is unique among winter squashes; when cooked, the flesh falls away from the shell in strands like spaghetti, and retains a tender, yet al dente, texture. Savory flavor that is delicious, and low calorie, with a simple bit of butter and salt. Each plant can yield 5 to 7 squash.
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
Days to Emerge: 5–10 days
Seed Depth: ½–1"
Seed Spacing: 2–3 seeds per mound
Row Spacing: 6'
Thinning: When 3" leaves, thin to 1–2 per mound
Introduced in 1916, 'Munstead' was named for Munstead Woods in England where it was a favorite of renowned garden designer, writer, and artist, Gertrude Jekyll. 'Munstead' flowers earlier than other lavenders and stays compact. English lavenders are preferred for culinary uses and oils. Heat- and drought-tolerant plants attract pollinators. Add the flowers to a simple syrup to make craft cocktails/mocktails or lavender lemonade. Bake into bread, cookies, or scones, and flavor jellies. Perennial in USDA zones 5-9.
When to Sow Outside: 4 to 6 weeks before your average last frost date, as soon as soil can be worked, or late fall in any climate.
When to Start Inside: RECOMMENDED. 10 to 12 weeks before your average last frost date. Transplant seedlings after your average last frost date.
Days to Emerge: 15–90 Days
Seed Spacing: Surface to ⅛"
Thinning: When 1" tall, thin to 1 every 18"–24"
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