A unique wild arugula, Wasabi’s leaves taste just like the complex, spicy flavor of freshly made wasabi paste. These delicious little plants grow quickly and easily, forming pretty leafy rosettes. More weather tolerant than other varieties, you can harvest whole plants or pick individual piquant leaves for zesty accents to everyday meals. When plants send up flower stalks, the little white blossoms are edible; use both leaves and flowers in salads, sandwiches, sushi, pasta and barbecue.
Returns accepted within 14 days with receipt (e-mail confirmation). Refunds issues only in original tender. Please no returns on sale, holiday, altered, or special order merchandise. Returns without a receipt receive store credit at the lowest price offered. Thank you! Annuals, perennials, roses, specialty and indoor plants carry no guarantee.