Peppers
13 products
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13 products
13 products
California Wonder Sweet Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.
The peppers are most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Cooking
- Baking
- Freezing
Sweet Banana Pepper is an annual vegetable plant that is typically grown for its edible qualities. It produces yellow peppers (which are technically 'berries') which can be harvested at any point. The peppers have a mild taste and a crunchy texture.
The peppers are most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Cooking
- Pickling
- Canning
Jalapeno Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green pointy peppers (which are technically 'berries') which are typically harvested when mature. The peppers have a hot taste and a crisp texture.
The peppers are most often used in the following ways:
- Fresh Eating
- Cooking
- Drying
- Pickling
- Seasoning
- Sauces
Height: 3 feet
Spread: 24 inches
Sunlight:
Big Bertha Sweet Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces large green peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.
The peppers are most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Cooking
- Baking
- Pickling
Serrano Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green narrow peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to scarlet over time. The peppers have a hot taste and a firm texture.
The peppers are most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Cooking
- Pickling
- Sauces
Height: 24 inches
Spacing: 12 inches
Sunlight:
Better Belle Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.
The peppers are most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Cooking
- Baking
- Freezing
Anaheim Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green long peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to crimson over time. The peppers have a mild taste and a crunchy texture.
The peppers are most often used in the following ways:
- Eating When Cooked/Prepared
- Cooking
- Baking
- Drying
- Pickling
Long Thin Cayenne Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green long peppers (which are technically 'berries') with red flesh which are typically harvested when mature. The fruit will often fade to red over time. The peppers have a hot taste and a crunchy texture.
The peppers are most often used in the following ways:
- Cooking
- Drying
- Pickling
- Seasoning
- Sauces
Hungarian Hot Wax Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces yellow long peppers (which are technically 'berries') with orange overtones which can be harvested at any point. The fruit will often fade to red over time. The peppers have a spicy taste and a crunchy texture.
The peppers are most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Cooking
- Pickling
Garden Salsa Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces large green long peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to scarlet over time. The peppers have a hot taste and a crunchy texture.
The peppers are most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Cooking
- Baking
- Sauces
Height: 3 feet
Spacing: 24 inches
Sunlight:
Habanero Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces green oblong peppers (which are technically 'berries') with orange overtones which are usually ready for picking from late summer to early fall. The fruit will often fade to red over time. The peppers have a spicy taste and a crisp texture.
The peppers are most often used in the following ways:
- Cooking
- Drying
- Seasoning
- Sauces
Height: 4 feet
Spacing: 24 inches
Sunlight:
Sriracha Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces green oblong peppers (which are technically 'berries') which are usually ready for picking from mid summer to early fall. The fruit will often fade to red over time. The peppers have a spicy taste and a crisp texture.
The peppers are most often used in the following ways:
- Fresh Eating
- Cooking
- Drying
- Seasoning
- Sauces
Height: 24 inches
Spacing: 18 inches
Sunlight:
Uniquely shaped Peppers are sweet with a touch of heat, and ripen from green to red: Great for adding a zesty kick to homemade salsa or chili. Uniquely shaped Peppers are sweet with a touch of heat, and ripen from green to red: Great for adding a zesty kick to homemade salsa or chili.Best in fertile, well-drained soil kept evenly moist.
- Sunlight: Sun
- Soil Conditions: Moist
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!
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