• Sunlight: Sun
• Soil Conditions: Dry to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Silver Dollar Gum is primarily valued in the landscape for its ornamental upright and spreading habit of growth. Its attractive fragrant round leaves remain bluish-green in color throughout the year. Foliage is very ornamental and widely used in fresh or dried floral arrangements.

Tiny, very aromatic leaves form dense globes, making this plant attractive in the herb or flower garden and excellent in containers. White flowers bloom late; plants stay compact in hot weather.

Mexican Tarragon is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow compound green leaves are usually harvested from early to late summer. The leaves have a sharp taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Height:  30 inches

Spread:  18 inches

Sunlight:   

Curly Parsley is an annual herb that is commonly grown for its edible qualities. The fragrant ferny compound dark green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Winter Savory is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow green leaves can be harvested at any time in the season. The leaves have a savory taste and a pungent fragrance.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

Pesto Perpetuo means never having to beat flower buds to harvest! This green-white variegated sport is a natural selection from a columnar basil variety. No flowers means numerous and plentiful harvests the whole summer through. Tastes of basil with just a hint of lemon.

Lemon basil is mild enough to flavor grilled fish or shrimp and can be substituted for basil if you are looking for a fresh twist of flavor. Finely chop and add it to pasta with julienne vegetables and a flavorful extra virgin olive oil for a light and delicious meal. Cooking with lemon basil is fun and easy, as there are no rules—just add to any of your favorite recipes. Lemon basil is often used in Indonesian and Thai Cuisines.

Chervil is a perennial herb that is typically grown for its edible qualities. The deeply cut ferny compound green leaves can be harvested at any time in the season. The leaves have a mild taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Drying
• Seasoning

Height:  18 inches

Spread:  24 inches

Sunlight:     

Catnip is a dense herbaceous perennial with a mounded form. Its relatively fine texture sets it apart from other garden plants with less refined foliage.

This plant will require occasional maintenance and upkeep, and is best cleaned up in early spring before it resumes active growth for the season. It is a good choice for attracting bees and butterflies to your yard, but is not particularly attractive to deer who tend to leave it alone in favor of tastier treats. Gardeners should be aware of the following characteristic(s) that may warrant special consideration;

• Self-Seeding

Catnip is recommended for the following landscape applications;

• Mass Planting
• Border Edging
• General Garden Use
• Groundcover
• Herb Gardens

Golden Oregano is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant round gold leaves are usually harvested from late spring to mid summer. The leaves have a pungent taste and a distinctive fragrance.

Lovage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The entire above-ground parts of the plant are edible, and are usually harvested from late spring to mid fall. The edible parts have a sweet taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Drying
• Seasoning
• Tea

Sweetleaf is primarily valued in the garden for its ornamental upright and spreading habit of growth. It features dainty clusters of lightly-scented white flowers at the ends of the stems from early spring to late fall. Its serrated oval leaves remain forest green in color throughout the season.

Golden Oregano is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant round gold leaves are usually harvested from late spring to mid summer. The leaves have a pungent taste and a distinctive fragrance.