Aromatic foliage adds a classic mint flavor to foods. Excellent for mint juleps, cooking with peas or carrots, and to make mint jelly to serve with lamb. Mints are vigorous spreaders and should be contained; plant in containers sunk into the ground.

Golden Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with showy gold variegation can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Kentucky Colonel Spearmint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves can be harvested at any time in the season. The leaves have a delicious taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun to Part Sun
• Soil Conditions: Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Sweet basil is ideal for tomato sauces, pesto and salads. Start early indoors or outdoors after danger of frost.

Tricolor Sage is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with showy purple variegation and tinges of white can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Plant Height:  18 inches

Flower Height:  24 inches

Spacing:  15 inches

Sunlight:   

Peppermint is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves can be harvested at any time in the season. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun and Part Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Sweet Marjoram is an annual herb that is commonly grown for its edible qualities. The fragrant oval grayish green leaves are usually harvested from late spring to late summer. The leaves have a mild taste and a sweet fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Sweetly spicy leaves add flavor to a wide range of foods. Fresh leaves add zest to dishes, soups, sauces and Italian cuisine. Rub on fresh meats or add to sausage or meat loaf for extra flavor. Freeze for winter use, or grow in a pot indoors.

German Chamomile is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces white flowers which are harvested from mid spring to mid summer. The flowers have an earthy taste.

The flowers are most often used in the following ways:

• Tea

Tiny, very aromatic leaves form dense globes, making this plant attractive in the herb or flower garden and excellent in containers. White flowers bloom late; plants stay compact in hot weather.

Wonderfully aromatic flowers and leaves are outstanding in butterfly, herb or rock gardens. Attractive planted with yarrow or sedums, or used as a low hedge. Dried flowers and leaves are valued for use in potpourri, sachets or everlasting arrangements.

Siam Queen Basil is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy dark green leaves are usually harvested from early summer to early fall. The leaves have a spicy taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Height:  16 inches

Spacing:  10 inches

Sunlight:   

Mexican Tarragon is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow compound green leaves are usually harvested from early to late summer. The leaves have a sharp taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Height:  30 inches

Spread:  18 inches

Sunlight:   

Winter Savory is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow green leaves can be harvested at any time in the season. The leaves have a savory taste and a pungent fragrance.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

Lemon basil is mild enough to flavor grilled fish or shrimp and can be substituted for basil if you are looking for a fresh twist of flavor. Finely chop and add it to pasta with julienne vegetables and a flavorful extra virgin olive oil for a light and delicious meal. Cooking with lemon basil is fun and easy, as there are no rules—just add to any of your favorite recipes. Lemon basil is often used in Indonesian and Thai Cuisines.

Pesto Perpetuo means never having to beat flower buds to harvest! This green-white variegated sport is a natural selection from a columnar basil variety. No flowers means numerous and plentiful harvests the whole summer through. Tastes of basil with just a hint of lemon.

Catnip is a dense herbaceous perennial with a mounded form. Its relatively fine texture sets it apart from other garden plants with less refined foliage.

This plant will require occasional maintenance and upkeep, and is best cleaned up in early spring before it resumes active growth for the season. It is a good choice for attracting bees and butterflies to your yard, but is not particularly attractive to deer who tend to leave it alone in favor of tastier treats. Gardeners should be aware of the following characteristic(s) that may warrant special consideration;

• Self-Seeding

Catnip is recommended for the following landscape applications;

• Mass Planting
• Border Edging
• General Garden Use
• Groundcover
• Herb Gardens

Chervil is a perennial herb that is typically grown for its edible qualities. The deeply cut ferny compound green leaves can be harvested at any time in the season. The leaves have a mild taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Drying
• Seasoning

Height:  18 inches

Spread:  24 inches

Sunlight:     

Lovage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The entire above-ground parts of the plant are edible, and are usually harvested from late spring to mid fall. The edible parts have a sweet taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Drying
• Seasoning
• Tea