A stylishly designed gift book to celebrate all things whiskey, with recipes, quotes, history and trivia. The perfect gift for whiskey lovers

Scotch or Irish?
Bourbon or rye?
 
However you like your whiskey, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whiskey lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit

Grab your four-legged best friend and start making the most of every day, and every dog year. In Adventure Dogs: Activities to Share with Your Dog—from Comfy Couches to Mountain Tops, author Fern Watt teams up with canine experts to offer more than 50 surprising new ways to strengthen the connection you share with your dog. Captured in vibrant, full-color photography, activities range from simple to epic. What would make your dog's "bucket list" of must-see and -do adventures? Find out together as you uncover your pup's special interests and skills using this adventure book.

Follow your pup into a world of herding, sniffing, playing, howling, and walking! From hiking a mountain or taking a smell walk in your own neighborhood to training like a Navy SEAL or practicing "doga" poses, Adventure Dogs has an activity or experience for every breed, personality, energy level, age, and dog parent. Our Dogs remind us that great adventures don't always require a passport—there are tons of wonders right outside our front doors.

Chef Duane Nutter’s fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.

Chef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter offers more than 100 Southern-leaning recipes composed of familiar ingredients that are often infused with international flavors. While widely praised for his cooking prowess by the likes of the James Beard Foundation, the New York Times, and the FAB (Airport Food and Beverage) Awards, Nutter is also known as The Mad Chef from his stand-up comedy act.

This cookbook, full of sophisticated yet approachable recipes, is organized like a comedy act with chapter titles such as The Set Up (Cocktails), Stock Material (Sauces and Condiments), Open-Mikers (Appetizers, Salads, and Soups); Bit Parts (Side Dishes); The Hook (Fish and Seafood Main Courses); Headliners (Main Courses), and Curtain Calls (Desserts). You will find recipes for Spiced Rum Iced Coffee and Coconut Negroni to whet your whistle; Smoked Paprika Compound Butter and Mustard Green Chimichurri to flavor dishes; Arugula Salad with Golden Beets, Pickled Grapes, and Spiced Pecans along with Pimento Cheese Deviled Eggs to start the meal; Sautéed Royal Red Shrimp with Bourbon Maque Choux or Lamb Burger Helper for a main course, and Buttermilk and Honey Ice Cream, Citrus Bread Pudding, or Cheesecake Flan to close the show. A good time will be had by all!