Columbine Pansy has masses of beautiful white flowers with yellow eyes and purple edges at the ends of the stems from early spring to late fall, which are most effective when planted in groupings. Its crinkled round leaves remain green in color throughout the season.

Himrod Grape is a woody vine that is commonly grown for its edible qualities. It produces large clusters of green round fruit with gold overtones which are usually ready for picking from mid to late summer. The seedless fruits have a sweet taste.

The fruit are most often used in the following ways:

Reliance Seedless Grape is one of the most reliable and productive home-garden grapes for northern climates, producing abundant clusters of medium-sized, sweet, juicy red-rose grapes with excellent flavor from midsummer through late summer. A vigorous climbing vine reaching 9–15 feet with support, it covers arbors, fences, and pergolas in full sun with lush deciduous foliage that turns stunning red-burgundy and copper-bronze in fall. Seedless and easy to eat fresh, Reliance grapes are also excellent for jams, juice, and wine-making. Insect-resistant and disease-resistant, it’s a dependable choice for gardeners who want a low-fuss fruiting vine. Birds are drawn to the harvest, so netting before peak ripeness is worthwhile. Tolerates Black Walnut and handles erosion-prone sites, making it a genuinely flexible and productive landscape plant.

The Elberta Peach is considered to be one of the more active peach trees, and can produce up to 150 pounds of peaches in one season. In addition to its peaches, it blooms each spring with an abundance of vibrant pink and purple flowers, followed by its harvest season around early to mid-July. Its tender sweet freestone peaches can be enjoyed a variety of different ways, and are exceptionally delicious in cobblers and pies.

Red Haven Peach is a beloved Midwestern classic, prized for its firm, sweet, semi-freestone yellow flesh with a beautiful red blush that makes it one of the most attractive peaches at harvest. Fragrant pink blossoms in spring are ornamentally stunning before the fruit sets, and the tree grows 15–20 feet with a graceful vase-shaped habit in a sunny location. Fruit typically ripens in midsummer and is exceptional eaten fresh, frozen, baked into pies, or canned for the pantry. Moderate water needs and cold tolerance make it well-suited for the Midwest, where it has been a reliable backyard favorite for generations. Birds are drawn to the harvest, adding wildlife interest through the summer season. A classic, versatile peach that rewards with abundant, beautiful fruit year after year.

Reliance Peach lives up to its name as one of the most dependable peach varieties for northern gardens, producing large, round fruit with a vivid red blush over yellow skin and juicy, sweet yellow flesh. Pink spring blossoms are ornamentally beautiful before the fruit sets, and the tree grows 15–20 feet with a classic vase-shaped form in full sun. Fruit ripens in midsummer, delivering a generous harvest that’s superb for fresh eating, freezing, baking, and canning. Disease-resistant and exceptionally cold-hardy, Reliance was bred specifically to perform in climates where other peach varieties may not make it through the winter. The foliage turns a warm yellow-gold in fall, adding an ornamental note to cap the season. An outstanding choice for home orchards across the Midwest and northern United States.

Bartlett Pear is the world’s most recognized pear variety, renowned for its intensely sweet, juicy, aromatic flesh and signature yellow skin that deepens as the fruit ripens in late summer. One of the most productive home orchard pears available, it reliably yields generous crops of large, classic bell-shaped fruits that are exceptional for fresh eating, canning, and preserving. Showy clusters of white blossoms put on a beautiful spring display before the broad, vase-shaped canopy leafs out in rich dark green. Plant in full sun with good drainage; pairing with another pear variety improves pollination and maximizes fruit set.

Red Sensation Bartlett Pear is a small tree that is typically grown for its edible qualities. It produces red oblong pears (which are botanically known as 'pomes') with white flesh which are usually ready for picking in early fall. The pears have a sweet taste and a juicy texture.

The pears are most often used in the following ways:

• Fresh Eating
• Cooking
• Baking
• Juice-Making
• Canning

Common Persimmon is a beautiful native tree that doubles as an edible landscape specimen, offering ornamental merit across all four seasons alongside a generous harvest of sweet, richly flavored orange fruit in fall. Growing to an impressive 30–40 feet with an upright habit in full sun, it makes a striking specimen in a larger yard or naturalized setting. The fruit is best after a frost has softened the flesh and converted the starches to sugar — the result is a deeply sweet, honey-like flavor that’s exceptional fresh or dried. Vivid orange and gold fall foliage is among the most brilliant of any native tree. Fully resistant to deer, rabbits, insects, and disease, it supports birds and wildlife generously and tolerates Black Walnut. A durable, deeply rewarding tree for any landscape that has room for its full, impressive presence.

Methley Plum is a small tree that is commonly grown for its edible qualities. It produces large crimson round fruit (technically 'drupes') with deep purple overtones and red flesh which are usually ready for picking from mid to late summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

The fruit are most often used in the following ways:

• Fresh Eating
• Cooking
• Baking
• Preserves

Santa Rosa Plum is a prized Japanese plum variety celebrated for its large, juicy crimson-red fruit with a delightfully sweet-tart flavor — one of the most widely loved home orchard varieties ever introduced. Clusters of fragrant pink spring flowers transform the branches before the leaves emerge, making this a genuinely ornamental tree even before harvest season arrives. It grows to 15–20 feet with an elegant vase-shaped form, well-suited as a specimen in a sunny yard or orchard planting. Fruit typically ripens in late summer and can be enjoyed fresh from the tree or used in cobblers, jams, and preserves. Birds are reliably attracted to the harvest, bringing extra life to the garden through summer. A classic variety that brings both beauty and bounty to the home landscape.

‘Perpetua’ will give you two crops of sweet and delicious blueberries! The first fruit will appear in mid-summer, and then the plant will flower and set fruit a second time in the fall. The leaves are dark green and will turn to deep reds and greens in the winter, making it a beautiful addition to any landscape.

Height: 5 feet

Spread: 5 feet

Sunlight: