SnowSweet® Apple is a small tree that is commonly grown for its edible qualities. It produces red round apples (which are botanically known as 'pomes') with coppery-bronze overtones and white flesh which are usually ready for picking from late summer to early fall. The apples have a sweet taste and a juicy texture.

The apples are most often used in the following ways:

The Elberta Peach is considered to be one of the more active peach trees, and can produce up to 150 pounds of peaches in one season. In addition to its peaches, it blooms each spring with an abundance of vibrant pink and purple flowers, followed by its harvest season around early to mid-July. Its tender sweet freestone peaches can be enjoyed a variety of different ways, and are exceptionally delicious in cobblers and pies.

Frostbite™ Apple is a small tree that is typically grown for its edible qualities. It produces small dark red apples (which are botanically known as 'pomes') with hints of gold and white flesh which are usually ready for picking from early to mid-fall. The apples have a sweet taste and a crisp texture.

The apples are most often used in the following ways:

Macintosh Apple is a small tree that is typically grown for its edible qualities. It produces red round apples (which are botanically known as 'pomes') with hints of light green and white flesh which are usually ready for picking from early to mid fall. The apples have a tart taste and a crisp texture.

The apples are most often used in the following ways:

Bing Cherry is a small tree that is typically grown for its edible qualities. It produces dark red round fruit (technically 'drupes') with black overtones and crimson flesh which are usually ready for picking from early to mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

The fruit are most often used in the following ways:

• Fresh Eating
• Cooking
• Baking
• Preserves
• Canning

A very popular red apple with a distinctive yellow blush, superb flavor for fresh eating. Needs a second pollinator. Gala produces large scarlet round fruit with a yellow blush and creamy white flesh which are usually ready for picking from late summer to mid fall. The apples have a sweet taste and a juicy texture. They're used for fresh eating, baking and sauces. It features showy clusters of lightly-scented white flowers with shell pink overtones along the branches in mid spring, which emerge from distinctive pink flower buds. It has forest green foliage throughout the season. The pointy leaves turn yellow in fall. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed.

Yellow Delicious Apple is a small tree that is typically grown for its edible qualities. It produces large chartreuse round apples (which are botanically known as 'pomes') with yellow overtones and white flesh which are usually ready for picking from early to mid fall. The apples have a sweet taste and a crisp texture.

The apples are most often used in the following ways:

Red Delicious Apple is a small tree that is commonly grown for its edible qualities. It produces large dark red round apples (which are botanically known as 'pomes') with creamy white flesh which are usually ready for picking from late summer to early fall. The apples have a sweet taste and a crisp texture.

The apples are most often used in the following ways:

A compact, early bloomer with bright red cherries that are sweet and slightly astringent, fantastic for making jams. jellies, and pies; vigorous and hardy, it is perfect for a home garden or small orchard Sweet Cherry Pieâ„¢ Cherry is a large shrub that is typically grown for its edible qualities. It produces cherry red round fruit (technically 'drupes') which are usually ready for picking from early to mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture. The fruit are most often used in the following ways: Baking Preserves Sweet Cherry Pieâ„¢ Cherry features showy clusters of fragrant white flowers along the branches in mid spring. It has green foliage throughout the season. The glossy oval leaves turn yellow in fall. The fruits are showy cherry red drupes carried in abundance from early to mid summer. This is a multi-stemmed deciduous shrub with a more or less rounded form. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. It is a good choice for attracting birds to your yard. Gardeners should be aware of the following characteristic(s) that may warrant special consideration; Suckering Disease Aside from its primary use as an edible, Sweet Cherry Pieâ„¢ Cherry is sutiable for the following landscape applications; Accent Hedges/Screening General Garden Use Naturalizing And Woodland Gardens Orchard/Edible Landscaping This shrub is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This particular variety is an interspecific hybrid.

Bubblegum Plum is a small tree that is typically grown for its edible qualities. It produces crimson round fruit (technically 'drupes') with gold flesh which are usually ready for picking in late summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a tangy taste with a juicy texture and a spicy fragrance.

The fruit are most often used in the following ways:

Stella Cherry is a small tree that is typically grown for its edible qualities. It produces dark red round fruit (technically 'drupes') with crimson flesh which are usually ready for picking in mid-summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a firm texture.

Tawara Asian Pear has an upright oval shape with glossy green foliage that looks great all season long. White flowers in spring develop into unusual dark tan to light brown crisp fruit that tastes like a cross between apple and pear. The fruit is excellent for eating or canning. Asian pear cultivars are partially self-fruitful, but better crops are set where two or more cultivars are planted together. European pears or Asian pears, such as ‘Seckel,’ ‘Bosc,’ or ‘Bartlett’ can be used for pollination.

Black Tartarian Cherry is a medium-sized tree that is typically grown for its edible qualities. It produces dark red round fruit (technically 'drupes') with black overtones and dark red flesh which are usually ready for picking in mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

Common Persimmon is a large tree that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces orange round fruit (technically 'pomes') which are usually ready for picking from late summer to early fall. The fruits have a sweet taste.

The fruit are most often used in the following ways:

• Fresh Eating
• Preserves

The Royal Ann is considered a premier, all-around cherry, boasting a variety of kitchen uses. It’s packed with natural sugars, making it a tasty treat straight from the tree or dried and saved for later. It’s commonly used in pies, grilling sauces, fruit-flavored soups, jams and preserves.

This variety bears large crimson red fruit with a sweet flavor; an upright spreading tree that is quite ornamental; needs full sun, well-drained soil; a pollenizer is not absolutely necessary, but fruit production will increase if there is one Santa Rosa Plum is a small tree that is commonly grown for its edible qualities. It produces crimson round fruit (technically 'drupes') with yellow flesh which are usually ready for picking in late summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture. The fruit are most often used in the following ways: Fresh Eating Cooking Baking Preserves Santa Rosa Plum is smothered in stunning clusters of fragrant white flowers along the branches in early spring before the leaves. It has forest green foliage throughout the season. The pointy leaves turn yellow in fall. The fruits are showy crimson drupes carried in abundance in late summer. The fruit can be messy if allowed to drop on the lawn or walkways, and may require occasional clean-up. This is a deciduous tree with an upright spreading habit of growth. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This plant will require occasional maintenance and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. Gardeners should be aware of the following characteristic(s) that may warrant special consideration; Messy Disease Aside from its primary use as an edible, Santa Rosa Plum is sutiable for the following landscape applications; Accent Orchard/Edible Landscaping This tree is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This particular variety is an interspecific hybrid.

Red Sensation Bartlett Pear is a small tree that is typically grown for its edible qualities. It produces red oblong pears (which are botanically known as 'pomes') with white flesh which are usually ready for picking in early fall. The pears have a sweet taste and a juicy texture.

The pears are most often used in the following ways:

• Fresh Eating
• Cooking
• Baking
• Juice-Making
• Canning

A very hardy and popular red-streaked apple with a greenish blush, good tart flavor, keeps well; eating apples are high maintenance and need a second pollinator; the perfect combination of accent and fruit tree, needs well-drained soil and full sun

Contender Peach is a small tree that is typically grown for its edible qualities. It produces gold round fruit (technically 'drupes') with a scarlet blush and yellow flesh which are usually ready for picking in mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

The fruit are most often used in the following ways:

A beautiful medium-sized fruit tree with showy white flowers in spring and orange fruit in mid summer, somewhat upright and spreading habit; needs full sun, and well-drained soil; this variety is recommended for areas prone to late spring frost. It grows at a medium rate, and under ideal conditions can be expected to live for 50 years or more. This is a self-pollinating variety, so it doesn't require a second plant nearby to set fruit.

Reliance Peach is a small tree that is typically grown for its edible qualities. It produces large yellow round fruit (technically 'drupes') with a red blush and yellow flesh which are usually ready for picking in mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

The fruit are most often used in the following ways:

Red haven Peach is a small tree that is typically grown for its edible qualities. It produces yellow round fruit (technically 'drupes') with a red blush and yellow flesh which are usually ready for picking in mid-summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a firm texture.

The fruit is most often used in the following ways: