SnowSweet® Apple is a small tree that is commonly grown for its edible qualities. It produces red round apples (which are botanically known as 'pomes') with coppery-bronze overtones and white flesh which are usually ready for picking from late summer to early fall. The apples have a sweet taste and a juicy texture.

The apples are most often used in the following ways:

The Elberta Peach is considered to be one of the more active peach trees, and can produce up to 150 pounds of peaches in one season. In addition to its peaches, it blooms each spring with an abundance of vibrant pink and purple flowers, followed by its harvest season around early to mid-July. Its tender sweet freestone peaches can be enjoyed a variety of different ways, and are exceptionally delicious in cobblers and pies.

Frostbite™ Apple is a small tree that is typically grown for its edible qualities. It produces small dark red apples (which are botanically known as 'pomes') with hints of gold and white flesh which are usually ready for picking from early to mid-fall. The apples have a sweet taste and a crisp texture.

The apples are most often used in the following ways:

Macintosh Apple is a small tree that is typically grown for its edible qualities. It produces red round apples (which are botanically known as 'pomes') with hints of light green and white flesh which are usually ready for picking from early to mid fall. The apples have a tart taste and a crisp texture.

The apples are most often used in the following ways:

Bing Cherry is perhaps the most iconic sweet cherry in the world, beloved for its large, heart-shaped, dark mahogany-red fruit with a rich, intensely sweet flavor and firm, satisfying texture. White spring blossoms are a spectacular ornamental display before the fruit sets, and the graceful vase-shaped tree grows 15–20 feet tall in full sun. Cherries typically ripen in early to midsummer and are outstanding for fresh eating as well as cooking, baking, preserves, and canning. Birds are enthusiastic competitors for the harvest — netting the tree as fruit ripens is worthwhile. Cold-hardy and adaptable, Bing Cherry brings the romance of a classic orchard tree to the home landscape. For the best crop, plant alongside a compatible pollinator variety such as Stella or Rainier.

Yellow Delicious Apple is a small tree that is typically grown for its edible qualities. It produces large chartreuse round apples (which are botanically known as 'pomes') with yellow overtones and white flesh which are usually ready for picking from early to mid fall. The apples have a sweet taste and a crisp texture.

The apples are most often used in the following ways:

Red Delicious Apple is an iconic American variety loved for its deep crimson fruit with crisp, creamy-white flesh and satisfyingly sweet flavor that has made it a grocery-store and home-orchard staple for generations. Fragrant white spring blossoms are ornamentally beautiful, and the graceful vase-shaped tree grows 20–30 feet in full sun, making a handsome specimen in a larger yard or orchard planting. Fruit ripens from late summer to early fall, bringing birds to the garden and providing a generous harvest for fresh eating. The foliage puts on a lovely show of orange, burgundy, and gold as temperatures drop in autumn. Cold-hardy and adaptable, Red Delicious performs reliably in Midwestern gardens with moderate watering. For the best fruit set, plant alongside a compatible pollinator variety.

A compact, early bloomer with bright red cherries that are sweet and slightly astringent, fantastic for making jams. jellies, and pies; vigorous and hardy, it is perfect for a home garden or small orchard Sweet Cherry Pieâ„¢ Cherry is a large shrub that is typically grown for its edible qualities. It produces cherry red round fruit (technically 'drupes') which are usually ready for picking from early to mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture. The fruit are most often used in the following ways: Baking Preserves Sweet Cherry Pieâ„¢ Cherry features showy clusters of fragrant white flowers along the branches in mid spring. It has green foliage throughout the season. The glossy oval leaves turn yellow in fall. The fruits are showy cherry red drupes carried in abundance from early to mid summer. This is a multi-stemmed deciduous shrub with a more or less rounded form. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. It is a good choice for attracting birds to your yard. Gardeners should be aware of the following characteristic(s) that may warrant special consideration; Suckering Disease Aside from its primary use as an edible, Sweet Cherry Pieâ„¢ Cherry is sutiable for the following landscape applications; Accent Hedges/Screening General Garden Use Naturalizing And Woodland Gardens Orchard/Edible Landscaping This shrub is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This particular variety is an interspecific hybrid.

Bubblegum Plum is a small tree that is typically grown for its edible qualities. It produces crimson round fruit (technically 'drupes') with gold flesh which are usually ready for picking in late summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a tangy taste with a juicy texture and a spicy fragrance.

The fruit are most often used in the following ways:

Stella Cherry is a small tree that is typically grown for its edible qualities. It produces dark red round fruit (technically 'drupes') with crimson flesh which are usually ready for picking in mid-summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a firm texture.

Tawara Asian Pear has an upright oval shape with glossy green foliage that looks great all season long. White flowers in spring develop into unusual dark tan to light brown crisp fruit that tastes like a cross between apple and pear. The fruit is excellent for eating or canning. Asian pear cultivars are partially self-fruitful, but better crops are set where two or more cultivars are planted together. European pears or Asian pears, such as ‘Seckel,’ ‘Bosc,’ or ‘Bartlett’ can be used for pollination.

Bartlett Pear is the world’s most recognized pear variety, renowned for its intensely sweet, juicy, aromatic flesh and signature yellow skin that deepens as the fruit ripens in late summer. One of the most productive home orchard pears available, it reliably yields generous crops of large, classic bell-shaped fruits that are exceptional for fresh eating, canning, and preserving. Showy clusters of white blossoms put on a beautiful spring display before the broad, vase-shaped canopy leafs out in rich dark green. Plant in full sun with good drainage; pairing with another pear variety improves pollination and maximizes fruit set.

Black Tartarian Cherry is a medium-sized tree that is typically grown for its edible qualities. It produces dark red round fruit (technically 'drupes') with black overtones and dark red flesh which are usually ready for picking in mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

Common Persimmon is a beautiful native tree that doubles as an edible landscape specimen, offering ornamental merit across all four seasons alongside a generous harvest of sweet, richly flavored orange fruit in fall. Growing to an impressive 30–40 feet with an upright habit in full sun, it makes a striking specimen in a larger yard or naturalized setting. The fruit is best after a frost has softened the flesh and converted the starches to sugar — the result is a deeply sweet, honey-like flavor that’s exceptional fresh or dried. Vivid orange and gold fall foliage is among the most brilliant of any native tree. Fully resistant to deer, rabbits, insects, and disease, it supports birds and wildlife generously and tolerates Black Walnut. A durable, deeply rewarding tree for any landscape that has room for its full, impressive presence.

The Royal Ann is considered a premier, all-around cherry, boasting a variety of kitchen uses. It’s packed with natural sugars, making it a tasty treat straight from the tree or dried and saved for later. It’s commonly used in pies, grilling sauces, fruit-flavored soups, jams and preserves.

Santa Rosa Plum is a prized Japanese plum variety celebrated for its large, juicy crimson-red fruit with a delightfully sweet-tart flavor — one of the most widely loved home orchard varieties ever introduced. Clusters of fragrant pink spring flowers transform the branches before the leaves emerge, making this a genuinely ornamental tree even before harvest season arrives. It grows to 15–20 feet with an elegant vase-shaped form, well-suited as a specimen in a sunny yard or orchard planting. Fruit typically ripens in late summer and can be enjoyed fresh from the tree or used in cobblers, jams, and preserves. Birds are reliably attracted to the harvest, bringing extra life to the garden through summer. A classic variety that brings both beauty and bounty to the home landscape.

Red Sensation Bartlett Pear is a small tree that is typically grown for its edible qualities. It produces red oblong pears (which are botanically known as 'pomes') with white flesh which are usually ready for picking in early fall. The pears have a sweet taste and a juicy texture.

The pears are most often used in the following ways:

• Fresh Eating
• Cooking
• Baking
• Juice-Making
• Canning

A very hardy and popular red-streaked apple with a greenish blush, good tart flavor, keeps well; eating apples are high maintenance and need a second pollinator; the perfect combination of accent and fruit tree, needs well-drained soil and full sun

Contender Peach is a small tree that is typically grown for its edible qualities. It produces gold round fruit (technically 'drupes') with a scarlet blush and yellow flesh which are usually ready for picking in mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

The fruit are most often used in the following ways:

Cherry Combo is a grafted multi-variety cherry tree that brings the joy of a home orchard to a single, beautiful specimen, with two or more compatible cherry varieties sharing one trunk for cross-pollination and an extended harvest season. Pink spring blossoms open in abundance, making it ornamentally striking before the fruit even sets, and birds will flock to it through the summer harvest. Growing 15–20 feet with an elegant vase-shaped form, it makes a graceful focal point in a sunny yard or orchard planting. Having multiple varieties on one tree means a longer, more staggered picking window, maximizing your fresh-cherry season. Cold-hardy and adaptable, it thrives with moderate water and full sun exposure. The perfect choice for home gardeners who want fresh-picked cherries without planting multiple trees.

A beautiful medium-sized fruit tree with showy white flowers in spring and orange fruit in mid summer, somewhat upright and spreading habit; needs full sun, and well-drained soil; this variety is recommended for areas prone to late spring frost. It grows at a medium rate, and under ideal conditions can be expected to live for 50 years or more. This is a self-pollinating variety, so it doesn't require a second plant nearby to set fruit.

Reliance Peach lives up to its name as one of the most dependable peach varieties for northern gardens, producing large, round fruit with a vivid red blush over yellow skin and juicy, sweet yellow flesh. Pink spring blossoms are ornamentally beautiful before the fruit sets, and the tree grows 15–20 feet with a classic vase-shaped form in full sun. Fruit ripens in midsummer, delivering a generous harvest that’s superb for fresh eating, freezing, baking, and canning. Disease-resistant and exceptionally cold-hardy, Reliance was bred specifically to perform in climates where other peach varieties may not make it through the winter. The foliage turns a warm yellow-gold in fall, adding an ornamental note to cap the season. An outstanding choice for home orchards across the Midwest and northern United States.

Red Haven Peach is a beloved Midwestern classic, prized for its firm, sweet, semi-freestone yellow flesh with a beautiful red blush that makes it one of the most attractive peaches at harvest. Fragrant pink blossoms in spring are ornamentally stunning before the fruit sets, and the tree grows 15–20 feet with a graceful vase-shaped habit in a sunny location. Fruit typically ripens in midsummer and is exceptional eaten fresh, frozen, baked into pies, or canned for the pantry. Moderate water needs and cold tolerance make it well-suited for the Midwest, where it has been a reliable backyard favorite for generations. Birds are drawn to the harvest, adding wildlife interest through the summer season. A classic, versatile peach that rewards with abundant, beautiful fruit year after year.