Herrenhausen Oregano features tiny clusters of violet trumpet-shaped flowers rising above the foliage from mid summer to mid fall. The flowers are excellent for cutting. Its small fragrant oval leaves are forest green in color. As an added bonus, the foliage turns a gorgeous purple in the fall.

Kent Beauty Oregano has masses of beautiful nodding creamy white hop-like flowers with pink bracts at the ends of the stems from early summer to early fall, which are most effective when planted in groupings. The flowers are excellent for cutting. Its attractive small fragrant heart-shaped leaves remain bluish-green in color with distinctive silver veins throughout the year.

Kent Beauty Oregano has masses of beautiful nodding creamy white hop-like flowers with pink bracts at the ends of the stems from early summer to early fall, which are most effective when planted in groupings. The flowers are excellent for cutting. Its attractive small fragrant heart-shaped leaves remain bluish-green in color with distinctive silver veins throughout the year.

Compact Oregon Grape is primarily grown for its highly ornamental fruit. It features an abundance of magnificent blue berries from mid summer to early fall. It features showy racemes of fragrant yellow flowers hanging below the branches in early spring. It has dark green evergreen foliage which emerges burgundy in spring. The spiny pinnately compound leaves turn an outstanding coppery-bronze in the fall, which persists throughout the winter.

Tropical annual herb has handsome foliage with a sweet, clovelike fragrance. Beautiful lavender flowers. Various leaf colors available, from green to red. Foliage forms a bushy shrub nice in containers or at the garden's edge. The plant is considered sacred to Hindus. Grown mainly for medicinal and ornamental purposes.

Lemon basil is mild enough to flavor grilled fish or shrimp and can be substituted for basil if you are looking for a fresh twist of flavor. Finely chop and add it to pasta with julienne vegetables and a flavorful extra virgin olive oil for a light and delicious meal. Cooking with lemon basil is fun and easy, as there are no rules—just add to any of your favorite recipes. Lemon basil is often used in Indonesian and Thai Cuisines.

Aromatic leaves with a spicy clove fragrance and flavor are outstanding for tomato sauce, pesto, salad, and meat dishes. White flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.

Cilantro is an annual herb that is commonly grown for its edible qualities. The fragrant ferny pinnately compound green leaves are usually harvested from early to late summer. The leaves have a savory taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Sauces

Fragrant ferny foliage and flowers attract butterflies to the garden. Leaves and seeds provide a distinctive flavor and aroma. Add to a wide range of culinary favorites, including pickles, breads, potatoes, fish, dips and spreads.

Golden Oregano is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant round gold leaves are usually harvested from late spring to mid summer. The leaves have a pungent taste and a distinctive fragrance.

Wonderfully aromatic flowers and leaves are outstanding in butterfly, herb or rock gardens. Attractive planted with yarrow or sedums, or used as a low hedge. Dried flowers and leaves are valued for use in potpourri, sachets or everlasting arrangements.

Wonderfully aromatic flowers and leaves are outstanding in butterfly, herb or rock gardens. Attractive planted with yarrow or sedums, or used as a low hedge. Dried flowers and leaves are valued for use in potpourri, sachets or everlasting arrangements.

Strong sweet lemon fragrance and flavor; fresh leaves are excellent in teas, as a salad herb or as a flavorful garnish in fruit cups. Dried leaves are good in potpourri or tea. Attractive plant for the herb or flower garden. Reseeds in the garden.

Sweetly spicy leaves add flavor to a wide range of foods. Fresh leaves add zest to dishes, soups, sauces and Italian cuisine. Rub on fresh meats or add to sausage or meat loaf for extra flavor. Freeze for winter use, or grow in a pot indoors.

Peppermint is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves can be harvested at any time in the season. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun and Part Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Mojito Mint is a perennial herb that is typically grown for its edible qualities. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Oregano is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant round green leaves which emerge chartreuse in spring are usually harvested from late spring to early summer. The leaves have a pleasant taste and a distinctive fragrance.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Italian Oregano is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval grayish green leaves are usually harvested from late spring to mid summer. The leaves have a pungent taste and a distinctive fragrance.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

Curly Parsley is an annual herb that is commonly grown for its edible qualities. The fragrant ferny compound dark green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Shrubby herb with distinctive aroma and flavor. Excellent seasoning for meat or dishes. Use dried for sachets and herbal crafts. Attractive in the garden and containers. May be wintered indoors in pots.

Garden Gray Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with hints of silver can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Drying
• Seasoning

Tiny, very aromatic leaves form dense globes, making this plant attractive in the herb or flower garden and excellent in containers. White flowers bloom late; plants stay compact in hot weather.

French Tarragon is a dense herbaceous perennial with an upright spreading habit of growth. Its relatively fine texture sets it apart from other garden plants with less refined foliage.

This is a relatively low maintenance plant, and can be pruned at anytime. Deer don't particularly care for this plant and will usually leave it alone in favor of tastier treats. It has no significant negative characteristics.

French Tarragon is recommended for the following landscape applications;

• Mass Planting
• General Garden Use
• Herb Gardens
• Container Planting

English Thyme is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The tiny fragrant round grayish green leaves can be harvested at any time in the season. The leaves have a savory taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Apply anytime the ground is not frozen. Milky Spore is organic and is not harmful to man, animals, beneficial insects, the environment and is even safe around waterways. The natural bacteria kills the grub stage of the Japanese beetle. Milky Spores don’t die, they multiply inside each grub and accumulate in the soil. Just one spore consumed by a grub will multiply into 3 billion new spores that are released back into the soil when the grub dies. Requires one application. One 10oz container treats 2,500 sq. ft.

Strawberry is a perennial that is typically grown for its edible qualities. It produces cherry red heart-shaped berries which are usually ready for picking from late spring to late summer. This variety is considered an everbearing type of strawberry, which means that it will repeatedly produce fruit across most of the season. The berries have a sweet taste and a firm texture.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!