Berggarten Sage is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval grayish green leaves which emerge powder blue in spring can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Golden Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with showy gold variegation can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

• Sunlight: Sun
• Soil Conditions: Dry to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Purple Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow purple leaves with curious grayish green undersides can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Tricolor Sage is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow grayish green leaves with showy purple variegation and tinges of white can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Plant Height:  18 inches

Flower Height:  24 inches

Spacing:  15 inches

Sunlight:   

Winter Savory is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow green leaves can be harvested at any time in the season. The leaves have a savory taste and a pungent fragrance.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

Sweetleaf is primarily valued in the garden for its ornamental upright and spreading habit of growth. It features dainty clusters of lightly-scented white flowers at the ends of the stems from early spring to late fall. Its serrated oval leaves remain forest green in color throughout the season.

French Tarragon is a dense herbaceous perennial with an upright spreading habit of growth. Its relatively fine texture sets it apart from other garden plants with less refined foliage.

This is a relatively low maintenance plant, and can be pruned at anytime. Deer don't particularly care for this plant and will usually leave it alone in favor of tastier treats. It has no significant negative characteristics.

French Tarragon is recommended for the following landscape applications;

• Mass Planting
• General Garden Use
• Herb Gardens
• Container Planting

Lemon Thyme is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The tiny fragrant round light green leaves can be harvested at any time in the season. The leaves have a savory taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning
• Tea

Silver Edge Thyme is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The tiny fragrant oval grayish green leaves with hints of silver can be harvested at any time in the season. The leaves have a mild taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Chocolate Mint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Cinnamon basil is a unique and aromatic herb known for its distinctive cinnamon-like flavor and fragrance. This variety features dark green leaves with purple stems and veins and produces beautiful pinkish-purple flowers. Cinnamon basil is ideal for culinary use and adds a spicy-sweet note to teas, desserts, salads, and Asian dishes. It also attracts beneficial insects, making it a valuable addition to any herb garden.

Sweet Basil is an annual herb that is typically grown for its edible qualities. The fragrant oval light green leaves are usually harvested from early summer to early fall. The leaves have a potent taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Rutgers Devotion Basil is a unique and flavorful variety of basil that is prized for its exceptional taste and aroma. Also noted for its disease-resistance! Great for containers and small spaces, these premium herbs are organically grown and come ready to plant in your garden. It is a beautiful plant with uniform, upright growth, dark, green color with flat to cup-shaped leaves.

Dolce Fresca Basil is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from early summer to early fall. The leaves have a pleasant taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Lemon Basil is an annual herb that is commonly grown for its edible qualities. The fragrant pointy grayish green leaves with distinctive creamy white edges are usually harvested from early summer to early fall. The leaves have a zesty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Pesto Perpetuo means never having to beat flower buds to harvest! This green-white variegated sport is a natural selection from a columnar basil variety. No flowers means numerous and plentiful harvests the whole summer through. Tastes of basil with just a hint of lemon.

Purple Ruffles basil leaves have distinct serrated and jagged edges and a crinkled, textured appearance, giving the variety a variable, uneven, and fringed appearance. The leaves are also glossy, crisp, and pliable with a dark purple, almost black hue, sometimes tinged with green. The plant’s stems showcase a four-sided, square nature, and the leaves emit a sweet and aromatic clove-like fragrance. In the summer, 5 to 6 white to purple-pink tubular flowers form in whorls on elongated stems. The flowers are edible and have a sweet, mild, and vegetal flavor. Purple Ruffles basil offers a mild, herbaceous, spice-filled flavor with subtle anise, cinnamon, licorice, and sweet basil nuances.

Red basil plants add beauty and interest to the garden. Plant red basil in containers or tuck a few in a bed along with other annuals. The plant is ornamental, and the leaves can be used for cooking or to make flavored vinegars. The flavor is a bit more pungent than other types of basil, so use it sparingly.

Siam Queen Basil is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy dark green leaves are usually harvested from early summer to early fall. The leaves have a spicy taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Height:  16 inches

Spacing:  10 inches

Sunlight:   

Spicy Globe Basil is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves which emerge chartreuse in spring are usually harvested from early summer to early fall. The leaves have a spicy taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Height:  14 inches

Spacing:  10 inches

Sunlight:  

Sweet basil is ideal for tomato sauces, pesto and salads. Start early indoors or outdoors after danger of frost.

Genovese basil is a variety of sweet basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavor. Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (8 cm.) long. They are excellent for pesto, caprese salad, and other dishes that require large, fresh basil leaves. In fact, Genovese basil uses are much the same as with any other sweet basil plant.

Genovese basil is a variety of sweet basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavor. Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (8 cm.) long. They are excellent for pesto, caprese salad, and other dishes that require large, fresh basil leaves. In fact, Genovese basil uses are much the same as with any other sweet basil plant.

Herb gardening for the whole family - pets included! The soft, crinkled, gray-green leaves on this compact, mounding plant makes a great for containers and in a perennial garden. When the stems of Catmint are broken, they release an aroma into the air that will delight your cat, similarly to catnip. This is a great medicinal plant that can be used in teas as a mild sedative and digestive aid for humans, too.

Catnip is a dense herbaceous perennial with a mounded form. Its relatively fine texture sets it apart from other garden plants with less refined foliage.

This plant will require occasional maintenance and upkeep, and is best cleaned up in early spring before it resumes active growth for the season. It is a good choice for attracting bees and butterflies to your yard, but is not particularly attractive to deer who tend to leave it alone in favor of tastier treats. Gardeners should be aware of the following characteristic(s) that may warrant special consideration;

• Self-Seeding

Catnip is recommended for the following landscape applications;

• Mass Planting
• Border Edging
• General Garden Use
• Groundcover
• Herb Gardens

German Chamomile is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces white flowers which are harvested from mid spring to mid summer. The flowers have an earthy taste.

The flowers are most often used in the following ways:

• Tea

Chervil is a perennial herb that is typically grown for its edible qualities. The deeply cut ferny compound green leaves can be harvested at any time in the season. The leaves have a mild taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Drying
• Seasoning

Height:  18 inches

Spread:  24 inches

Sunlight: