Yellow Delicious Apple is a small tree that is typically grown for its edible qualities. It produces large chartreuse round apples (which are botanically known as 'pomes') with yellow overtones and white flesh which are usually ready for picking from early to mid fall. The apples have a sweet taste and a crisp texture.

The apples are most often used in the following ways:

Tawara Asian Pear has an upright oval shape with glossy green foliage that looks great all season long. White flowers in spring develop into unusual dark tan to light brown crisp fruit that tastes like a cross between apple and pear. The fruit is excellent for eating or canning. Asian pear cultivars are partially self-fruitful, but better crops are set where two or more cultivars are planted together. European pears or Asian pears, such as ‘Seckel,’ ‘Bosc,’ or ‘Bartlett’ can be used for pollination.

Baby Cakes® is a dwarf, thornless blackberry perfect for patio pots with its compact habit. In summer, large, classic and sweet tasting berries present on the plant in a fireworks-like spray of fruit. In most regions, this blackberry will produce twice in one season!

Height: 3 feet

Spread: 3 feet

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Black Satin Thornless Blackberry is a small shrub that is typically grown for its edible qualities. It produces large clusters of black oval berries which are usually ready for picking in mid summer. The berries have a sweet taste and a juicy texture.

The berries are most often used in the following ways:

Bred by the Scottish Crop Research Institute, Rubus fruticosus ‘Loch Ness’ is both thornless and compact, making it ideal for growing in smaller gardens. Despite the size of the plants, the berries are huge – each one weighing around 4 grams.

Rubus 'Loch Ness' is known for attracting bees, beneficial insects, birds, butterflies​/​moths and other pollinators. It nectar-pollen-rich-flowers, has seeds for birds and is a caterpillar food plant.

A revolutionary new blackberry variety! The best of eastern and western blackberry genetics have been crossed to create Twilight, a new distinctive, hardy, thornless, semi-erect blackberry variety out of Oregon State. It is fairly early ripening for a semi-erect blackberry, and it produces large sized, very firm berries with durable, glossy midnight purple skin and a distinguished crisp textured "pop" when eaten! Less bleeding and handles better than other blackberry cultivars.

Bonus Blueberry is a medium-sized shrub that is commonly grown for its edible qualities. It produces clusters of blue round berries which are usually ready for picking in mid summer. The berries have a sweet taste and a juicy texture.

The berries are most often used in the following ways:

Legacy Blueberry is primarily grown for its highly ornamental fruit. It features an abundance of magnificent blue berries in mid summer. It features dainty clusters of pink bell-shaped flowers with shell pink overtones hanging below the branches in mid spring, which emerge from distinctive red flower buds. It has bluish-green deciduous foliage. The glossy oval leaves turn an outstanding orange in the fall. The smooth tan bark adds an interesting dimension to the landscape.

This plant is primarily grown as an ornamental, but it's also valued for its edible qualities. The round sweet berries are most often used in the following ways:

‘Perpetua’ will give you two crops of sweet and delicious blueberries! The first fruit will appear in mid-summer, and then the plant will flower and set fruit a second time in the fall. The leaves are dark green and will turn to deep reds and greens in the winter, making it a beautiful addition to any landscape.

Height: 5 feet

Spread: 5 feet

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Pink Lemonade Blueberry is a medium-sized shrub that is typically grown for its edible qualities. It produces clusters of rose round berries which are usually ready for picking from early to mid summer. The berries have a sweet taste and a firm texture.

The berries are most often used in the following ways:

Polaris Blueberry is a small shrub that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces clusters of blue round berries with purple overtones which are usually ready for picking in mid summer. The berries have a sweet taste and a juicy texture.

The berries are most often used in the following ways:

A unique blueberry with a sweet, pineapple flavor and foliage resembling Eucalyptus! White flowers in the spring lead to a summer crop of large blueberries. Foliage will have hints of silver throughout the spring and early summer before turning emerald green in the fall.

Height: 3 feet

Spread: 3 feet

Sunlight:

An early season blueberry with rave reviews! This vigorous Northern-Southern cross produces a heavy crop of sweet, juicy, berries early in the blueberry season — and, in mild areas, a lighter second crop develops later that same year. Yields up to 15 pounds per plant. Developed in 1999, introduced in 2010. Cold-hardy. First crop ripens in late May to early June. Second crop ripens in August. Self-pollinating.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Black Tartarian Cherry is a medium-sized tree that is typically grown for its edible qualities. It produces dark red round fruit (technically 'drupes') with black overtones and dark red flesh which are usually ready for picking in mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

The fruit are most often used in the following ways:

The Royal Ann is considered a premier, all-around cherry, boasting a variety of kitchen uses. It’s packed with natural sugars, making it a tasty treat straight from the tree or dried and saved for later. It’s commonly used in pies, grilling sauces, fruit-flavored soups, jams and preserves.

Ann Magnolia is smothered in stunning fragrant fuchsia cup-shaped flowers with pink overtones held atop the branches in early spring before the leaves. It has dark green deciduous foliage. The large pointy leaves turn coppery-bronze in fall.

A compact, early bloomer with bright red cherries that are sweet and slightly astringent, fantastic for making jams. jellies, and pies; vigorous and hardy, it is perfect for a home garden or small orchard Sweet Cherry Pieâ„¢ Cherry is a large shrub that is typically grown for its edible qualities. It produces cherry red round fruit (technically 'drupes') which are usually ready for picking from early to mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture. The fruit are most often used in the following ways: Baking Preserves Sweet Cherry Pieâ„¢ Cherry features showy clusters of fragrant white flowers along the branches in mid spring. It has green foliage throughout the season. The glossy oval leaves turn yellow in fall. The fruits are showy cherry red drupes carried in abundance from early to mid summer. This is a multi-stemmed deciduous shrub with a more or less rounded form. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. It is a good choice for attracting birds to your yard. Gardeners should be aware of the following characteristic(s) that may warrant special consideration; Suckering Disease Aside from its primary use as an edible, Sweet Cherry Pieâ„¢ Cherry is sutiable for the following landscape applications; Accent Hedges/Screening General Garden Use Naturalizing And Woodland Gardens Orchard/Edible Landscaping This shrub is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This particular variety is an interspecific hybrid.

Stella Cherry is a small tree that is typically grown for its edible qualities. It produces dark red round fruit (technically 'drupes') with crimson flesh which are usually ready for picking in mid-summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a firm texture.

The fruit is most often used in the following ways:

A beautiful medium-sized fruit tree with showy white flowers in spring and orange fruit in mid summer, somewhat upright and spreading habit; needs full sun, and well-drained soil; this variety is recommended for areas prone to late spring frost. It grows at a medium rate, and under ideal conditions can be expected to live for 50 years or more. This is a self-pollinating variety, so it doesn't require a second plant nearby to set fruit.