Yellow Pear Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces small clusters of yellow round tomatoes (which are technically 'berries') which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a tangy taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Pickling

• Sunlight: Sun
• Soil Conditions: Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Sugar Baby Watermelon is an annual vegetable plant that is commonly grown for its edible qualities. It produces dark green round fruit with black stripes and scarlet flesh which are typically harvested when mature. The fruits have a sweet taste and a juicy texture.

The fruit are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Juice-Making

Height:  24 inches

Spacing:  3 feet

Sunlight:  

Honeynut Squash is an annual vegetable plant that is commonly grown for its edible qualities. It produces dark green oblong fruit mottled with light green and orange flesh which are typically harvested when mature. The fruit will often fade to tan over time. The fruits have a sweet taste.

The fruit are most often used in the following ways:

• Cooking
• Baking
• Freezing

Height:  12 inches

Spacing:  4 feet

Sunlight:   

Champion Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Canning

Height:  5 feet

Spacing:  24 inches

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Astro is a vigorous, all-season, cut and come again variety with long, silky leaves and nutty flavor. Mild and very tender as a baby green, gaining a bit of spice with maturity. Still, overall not as sharp tasting as your standard arugula. Use the nutty-flavored flowers to beautify salads or stir-fries.

Arugula is a perennial vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. The lobed green leaves can be harvested at any time in the season. The leaves have a spicy taste with a crisp texture and a distinctive fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking

Blue Lake Pole Bean is an annual vegetable plant that is commonly grown for its edible qualities. The entire above-ground parts of the plant are edible, and can be harvested at any time in the season. The edible parts have a delicious taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Cooking
• Drying
• Pickling
• Freezing

Height:  6 feet

Spacing:  6 inches

Sunlight:   

Artwork Broccoli is an annual vegetable plant that is commonly grown for its edible qualities. It produces small dark green florets which are typically harvested when mature. The florets have a pleasant taste and a crunchy texture.

The florets are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking

Large blue-green heads which are slow to bolt and run to seed. Excellent flavour and very good disease resistance. Good cold tolerance allows later sowings and extends harvest period. 

This non-heading cabbage offers thick, sweet-tasting white veins with attractive dark green leaves. Features a uniform habit and short core.

• Mature Height: 16 inches
• Mature Width: 12 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Cheddar Cauliflower is an annual vegetable plant that is typically grown for its edible qualities. The round green tightly-wrapped heads of foliage are typically harvested when mature. The heads have a sweet taste and a crunchy texture.

The heads are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Freezing

• Mature Height: 24 inches
• Mature Width: 18 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Improved light purple/lavender cauliflower. DePurple produces large marketable heads under many growing conditions where other coloured cauliflowers fail. Intense, dense curds have a great sweet, nutty taste and hold lavender color when cooked.

Fairy Tale Eggplant is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces small clusters of purple oblong eggplants (which are technically 'berries') with white variegation and white flesh which are typically harvested when mature. The eggplants have a sweet taste and a firm texture.

The eggplants are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Baking
• Canning
• Freezing

Height:  24 inches

Spacing:  30 inches

Sunlight:  

Dinosaur Kale is an herbaceous annual with a more or less rounded form. Its medium texture blends into the garden, but can always be balanced by a couple of finer or coarser plants for an effective composition.

This plant will require occasional maintenance and upkeep, and should not require much pruning, except when necessary, such as to remove dieback. It has no significant negative characteristics.

Dinosaur Kale is recommended for the following landscape applications;

• Mass Planting
• General Garden Use
• Container Planting

• Mature Height: 24 inches
• Mature Width: 24 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Red Russian Kale is an annual vegetable plant that is typically grown for its edible qualities. The deeply cut lobed grayish green leaves with showy purple variegation are typically harvested when mature. The leaves have a pleasant taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking

Konan Kohlrabi is an annual vegetable plant that is commonly grown for its edible qualities. The round green tightly-wrapped heads of foliage are usually harvested from mid summer to late fall. The heads have a pleasant taste and a crisp texture.

The heads are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking

• Mature Height: 16 inches
• Mature Width: 8 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Butter Lettuce is an annual vegetable plant that is commonly grown for its edible qualities. The oval light green leaves with hints of green are usually harvested from mid spring to early fall. The leaves have a pleasant taste and a crunchy texture.

The leaves are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared

Height:  10 inches

Spacing:  8 inches

Sunlight:     

Valley Heart Romaine Lettuce is an annual vegetable plant that is typically grown for its edible qualities. The large crinkled oval green leaves with pointy creamy white spines are usually harvested from mid spring to early fall. The leaves have a mild taste and a crisp texture.

The leaves are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared

Height:  12 inches

Spacing:  10 inches

Sunlight:     

Candle Fire Okra is an annual vegetable plant that is commonly grown for its edible qualities. It produces red pointy pods which are typically harvested when mature. The pods have a mild taste and a crunchy texture.

The pods are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling

Height:  4 feet

Spacing:  18 inches

Sunlight:   

Big Bertha Sweet Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces large green peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Pickling

California Wonder Sweet Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Hungarian Hot Wax Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces yellow long peppers (which are technically 'berries') with orange overtones which can be harvested at any point. The fruit will often fade to red over time. The peppers have a spicy taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling

Jalapeno Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green pointy peppers (which are technically 'berries') which are typically harvested when mature. The peppers have a hot taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Cooking
• Drying
• Pickling
• Seasoning
• Sauces

Height:  3 feet

Spread:  24 inches

Sunlight:  

Serrano Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green narrow peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to scarlet over time. The peppers have a hot taste and a firm texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Sauces

Height:  24 inches

Spacing:  12 inches

Sunlight:  

Sriracha Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces green oblong peppers (which are technically 'berries') which are usually ready for picking from mid summer to early fall. The fruit will often fade to red over time. The peppers have a spicy taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Cooking
• Drying
• Seasoning
• Sauces

Height:  24 inches

Spacing:  18 inches

Sunlight:   

Classic Beefsteak Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a pleasant taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  6 feet

Spacing:  3 feet

Sunlight:   

Big Boy Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  4 feet

Spacing:  3 feet

Sunlight: