Cauliflower is an annual vegetable plant that is typically grown for its edible qualities. The round green tightly-wrapped heads of foliage are typically harvested when mature. The heads have a sweet taste and a crunchy texture.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Collard Greens is an annual vegetable plant that is commonly grown for its edible qualities. The oval dark green leaves with pointy creamy white spines can be harvested at any time in the season. The leaves have a bitter taste.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Tall stalks produce ears with multi-colored, translucent, glass-like kernels. Wonderful for popping or grinding into cornmeal. Water freely in dry weather.

• Spacing: 12 inches
• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Compact virte requires less space than most cucumber varieties, making it ideal for small gardens and containers.
Dwarf, bushy plants yield crisp, refreshing fruit perfect for pickling, slicing, or vegetable trays.

This variety produces hardsome, deep purplish-black oval fruit that is about 5" in diameter. Plants are bushy and spreading. Fruit is high quality with an outstanding flavor. Delicious grilled, in pastas, or salads. Disease tolerant.

Early harvest for small salad fruit, later harvest for larger stir-fry size fruit. The flavor remains sweet and mild for these diminutive eggplants that resemble fingers. Excellent for frying and Asian dishes. Can be grown in containers.

Kale is an annual vegetable plant that is commonly grown for its edible qualities. The crinkled narrow green leaves with pointy creamy white spines are usually harvested from early to late fall. The leaves have a pleasant taste and a crisp texture.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Beautiful heirloom kale has deeply cut gray green leaves with purple veins and leaf margins. Tender, tasty leaves are great in salads, stir-fry or steamed.
Remains productive while the attractive: color intensifies in cool weather.

Popular fresh vegetable for salads, sandwiches, and wraps. Grows in tight heads of tender, crunchy leaves. This cool-season vegetable is best planted in early spring so it has time to mature before the onset of hot weather.

White onions are characterized by their white, papery skin and generally milder, sweeter flavor compared to yellow onions. They are often preferred for raw preparations like salads and salsas, as well as dishes where their tender flesh breaks down and blends in well.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Banana-shaped, yellow fruit 6-8" (15-20 cm) long turn red when ripe. Strong upright plants. Perfect for pickling.

Uniquely shaped Peppers are sweet with a touch of heat, and ripen from green to red: Great for adding a zesty kick to homemade salsa or chili. Uniquely shaped Peppers are sweet with a touch of heat, and ripen from green to red: Great for adding a zesty kick to homemade salsa or chili.Best in fertile, well-drained soil kept evenly moist.

• Sunlight: Sun
• Soil Conditions: Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Organic onions are flavorful, nutrient-rich bulbs grown without synthetic pesticides or fertilizers. Perfect for cooking, they add depth and aroma to a wide variety of dishes while supporting healthy, sustainable gardening practices.

Slightly flattened, bright orange-red fruit with tender, nutty flavored flesh. Wonderful when wrapped in foil with butter and baked. Best in organic-rich, well-drained soil. Water freely in dry weather.

• Sunlight: Sun
• Soil Conditions: Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Collard Greens is an annual vegetable plant that is commonly grown for its edible qualities. The oval dark green leaves with pointy creamy white spines can be harvested at any time in the season. The leaves have a bitter taste.

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

well-known variety, favored with large, smooth, bright red fruit that have thick walls and meaty flesh. Vigorous plants produce heavy midseason yields, are disease resistant, and have heavy foliage to protect the tomatoes from sunscald. Indeterminate: may require staking. Grow in full sun for sweetest flavor.

The exquisite flavor of this heirloom variety will delight! Very large, red beefsteak tomatoes are meaty and rich. Excellent used fresh from the vine or cooked for sauces, pasta dishes or casseroles. May require staking:

Abundant, medium-sized heirloom fruits are very sweet and juicy with a smoky flavor. Thick, rosy brown skin resists cracking. Good foliage cover prevents sunburn. Indeterminate. Outstanding eaten fresh and in salads.

VFN Clear yellow, delicious 7 ounce fruit. Can be staked. F1 hybrid.

Organic onions are flavorful, nutrient-rich bulbs grown without synthetic pesticides or fertilizers. Perfect for cooking, they add depth and aroma to a wide variety of dishes while supporting healthy, sustainable gardening practices.

Sugar Snap Pea is an annual vegetable plant that is typically grown for its edible qualities. The entire above-ground parts of the plant are edible, and are typically harvested when mature. The edible parts have a sweet taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Anaheim Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green long peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to crimson over time. The peppers have a mild taste and a crunchy texture.

The peppers are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Baking
• Drying
• Pickling

Better Belle Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Long Thin Cayenne Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green long peppers (which are technically 'berries') with red flesh which are typically harvested when mature. The fruit will often fade to red over time. The peppers have a hot taste and a crunchy texture.

The peppers are most often used in the following ways:

• Cooking
• Drying
• Pickling
• Seasoning
• Sauces

Habanero Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces green oblong peppers (which are technically 'berries') with orange overtones which are usually ready for picking from late summer to early fall. The fruit will often fade to red over time. The peppers have a spicy taste and a crisp texture.

The peppers are most often used in the following ways:

• Cooking
• Drying
• Seasoning
• Sauces

Height:  4 feet

Spacing:  24 inches

Sunlight:   

Garden Salsa Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces large green long peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to scarlet over time. The peppers have a hot taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  3 feet

Spacing:  24 inches

Sunlight:  

Sweet Banana Pepper is an annual vegetable plant that is typically grown for its edible qualities. It produces yellow peppers (which are technically 'berries') which can be harvested at any point. The peppers have a mild taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Canning

Howden Pumpkin is an annual vegetable plant that is typically grown for its edible qualities. It produces large orange round fruit with orange flesh which are typically harvested when mature. The fruits have a pleasant taste and a fleshy texture.

The fruit are most often used in the following ways:

• Cooking
• Baking
• Preserves
• Freezing

Height:  20 inches

Spread:  10 feet

Sunlight: