Cilantro is an annual herb that is commonly grown for its edible qualities. The fragrant ferny pinnately compound green leaves are usually harvested from early to late summer. The leaves have a savory taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Sauces

Cilantro (Coriandrum sativum) is an excellent herb for growing indoors—as either full-sized plants or microgreens. Plants need at least six hours of full sun per day or supplemental lighting. They prefer temperatures between 50 and 80 °F and moist potting soil. Choose plastic or glazed ceramic containers and a growing media that is well-draining.

• Sunlight: Bright, Direct
• Water Needs: Moist

Plants are constantly growing, ever-changing, and therefore unique. Pots shown in pictures are sold separately. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Silver Dollar Gum is primarily valued in the landscape for its ornamental upright and spreading habit of growth. Its attractive fragrant round leaves remain bluish-green in color throughout the year. Foliage is very ornamental and widely used in fresh or dried floral arrangements.

Silver Dollar Gum is primarily valued in the landscape for its ornamental upright and spreading habit of growth. Its attractive fragrant round leaves remain bluish-green in color throughout the year.

Fennel is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The entire above-ground parts of the plant are edible, and are usually harvested from late summer to early fall. The edible parts have a savory taste.

The plant is most often used in the following ways:

• Cooking
• Seasoning

Teucrium chamaedrys, commonly known as Wall Germander, is a perennial, evergreen shrub native to Europe and the Mediterranean region. It belongs to the mint family, Lamiaceae, and typically grows up to 12-18 inches tall, forming a low, bushy mound. Wall Germander is characterized by its glossy, dark green, oval leaves and small, tubular, two-lipped, pink to purple flowers that bloom in summer. This hardy plant thrives in well-drained soil and full sun to partial shade. It is often used in knot gardens, as a low hedge, or in rock gardens for its ornamental appeal, compact growth habit, and attractive foliage.

Greek Oregano is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant round green leaves which emerge chartreuse in spring are usually harvested from late spring to early summer. The leaves have a pleasant taste and a distinctive fragrance.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

French Lavender has masses of beautiful spikes of fragrant purple flowers rising above the foliage from early to late summer, which are most effective when planted in groupings. The flowers are excellent for cutting. Its attractive fragrant needle-like leaves are grayish green in color with showy silver variegation. The foliage often turns coppery-bronze in fall.

Height:  3 feet

Spread:  4 feet

Sunlight:   

• Sunlight: Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

• Sunlight: Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Lemon Balm is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves which emerge light green in spring are usually harvested from late spring to early fall. The leaves have a zesty taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Tea

Lemon Grass is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant grassy light green leaves with hints of gray can be harvested at any time in the season. The leaves have a zesty taste.

The leaves are most often used in the following ways:

• Cooking
• Seasoning
• Freezing
• Tea

Lovage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The entire above-ground parts of the plant are edible, and are usually harvested from late spring to mid fall. The edible parts have a sweet taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Drying
• Seasoning
• Tea

Sweet Marjoram is an annual herb that is commonly grown for its edible qualities. The fragrant oval grayish green leaves are usually harvested from late spring to late summer. The leaves have a mild taste and a sweet fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Apple Mint is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves are usually harvested from late spring to early fall. The leaves have a minty taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Kentucky Colonel Spearmint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves can be harvested at any time in the season. The leaves have a delicious taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun to Part Sun
• Soil Conditions: Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Also known as Creeping Mint, Corsican Mini Mint is an extremely low-growing ground hugger. With each plant spreading to about a foot wide, its rounded, petite leaves evoke the look of Soleirolia soleirolii, Baby Tears. Corsican Mini Mint tolerates full or partial sunlight as long as the soil remains moist, but well-draining. Consider planting Mini Mint between and around stepping stones, where it can tolerate light foot traffic and will emit a wonderful minty aroma when bruised.

Mojito Mint is a perennial herb that is commonly grown for its edible qualities. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Mojito Mint is a perennial herb that is typically grown for its edible qualities. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Orange Mint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

Peppermint is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves can be harvested at any time in the season. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun and Part Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Spearmint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Golden Oregano is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant round gold leaves are usually harvested from late spring to mid summer. The leaves have a pungent taste and a distinctive fragrance.

Hot And Spicy Oregano is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant round grayish green leaves which emerge chartreuse in spring are usually harvested from early to late summer. The leaves have a spicy taste.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Italian Oregano is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval grayish green leaves are usually harvested from late spring to mid summer. The leaves have a pungent taste and a distinctive fragrance.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

Aromatic foliage adds a classic mint flavor to foods. Excellent for mint juleps, cooking with peas or carrots, and to make mint jelly to serve with lamb. Mints are vigorous spreaders and should be contained; plant in containers sunk into the ground.

Italian Parsley is an annual herb that is typically grown for its edible qualities. The fragrant ferny compound green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Curly Parsley is an annual herb that is commonly grown for its edible qualities. The fragrant ferny compound dark green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning