Big Boy Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  4 feet

Spacing:  3 feet

Sunlight:   

Champion Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a sweet taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Canning

Height:  5 feet

Spacing:  24 inches

Sunlight:   

Patio Baby Eggplant is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces small deep purple oval eggplants (which are technically 'berries') with creamy white flesh which are typically harvested when mature. The eggplants have a mild taste and a firm texture.

The eggplants are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Height:  20 inches

Spacing:  20 inches

Sunlight:   

Anaheim Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green long peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to crimson over time. The peppers have a mild taste and a crunchy texture.

The peppers are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking
• Baking
• Drying
• Pickling

Blue Lake Pole Bean is an annual vegetable plant that is commonly grown for its edible qualities. The entire above-ground parts of the plant are edible, and can be harvested at any time in the season. The edible parts have a delicious taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Cooking
• Drying
• Pickling
• Freezing

Height:  6 feet

Spacing:  6 inches

Sunlight:   

Long Thin Cayenne Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green long peppers (which are technically 'berries') with red flesh which are typically harvested when mature. The fruit will often fade to red over time. The peppers have a hot taste and a crunchy texture.

The peppers are most often used in the following ways:

• Cooking
• Drying
• Pickling
• Seasoning
• Sauces

Celebrity Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is a determinate variety, which means it bears a full crop all at once. The tomatoes have a delicious taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  4 feet

Spacing:  3 feet

Sunlight:   

Produces high yields of tasty, dark green fruit on open, easy to harvest plants. A must for every vegetable garden.

HOW TO USE: Tastes great served raw with dips or fresh in salads. Delicious when steamed or stir-fried. Wonderful when wrapped in foil and roasted on the grill.

Dinosaur Kale is an herbaceous annual with a more or less rounded form. Its medium texture blends into the garden, but can always be balanced by a couple of finer or coarser plants for an effective composition.

This plant will require occasional maintenance and upkeep, and should not require much pruning, except when necessary, such as to remove dieback. It has no significant negative characteristics.

Dinosaur Kale is recommended for the following landscape applications;

• Mass Planting
• General Garden Use
• Container Planting

• Mature Height: 24 inches
• Mature Width: 24 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Honeynut Squash is an annual vegetable plant that is commonly grown for its edible qualities. It produces dark green oblong fruit mottled with light green and orange flesh which are typically harvested when mature. The fruit will often fade to tan over time. The fruits have a sweet taste.

The fruit are most often used in the following ways:

• Cooking
• Baking
• Freezing

Height:  12 inches

Spacing:  4 feet

Sunlight:   

Vegetable Spaghetti Squash is an annual vegetable plant that is commonly grown for its edible qualities. It produces creamy white oblong fruit with gold flesh which are typically harvested when mature. The fruit will often fade to yellow over time. The fruits have a pleasant taste and a soft texture.

The fruit are most often used in the following ways:

• Cooking
• Baking

Large blue-green heads which are slow to bolt and run to seed. Excellent flavour and very good disease resistance. Good cold tolerance allows later sowings and extends harvest period. 

Garden Salsa Hot Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces large green long peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to scarlet over time. The peppers have a hot taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  3 feet

Spacing:  24 inches

Sunlight:  

Hungarian Hot Wax Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces yellow long peppers (which are technically 'berries') with orange overtones which can be harvested at any point. The fruit will often fade to red over time. The peppers have a spicy taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling

Cherokee Carbon Tomato is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces brick red tomatoes (which are technically 'berries') with deep purple overtones and brick red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  6 feet

Spacing:  3 feet

Sunlight:  

Indulge an edible arrangement of fresh, crisp lettuce and garden vegetables. Savor the flavors of nature in every bite, while nourishing your body with wholesome ingredients. Perfect for a luxurious and healthy meal option.

• Mature Height: 12 inches
• Mature Width: 12 inches
• Sunlight: Sun to Part Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Big Beef Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste with a firm texture and a distinctive fragrance.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Habanero Pepper is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces green oblong peppers (which are technically 'berries') with orange overtones which are usually ready for picking from late summer to early fall. The fruit will often fade to red over time. The peppers have a spicy taste and a crisp texture.

The peppers are most often used in the following ways:

• Cooking
• Drying
• Seasoning
• Sauces

Height:  4 feet

Spacing:  24 inches

Sunlight:   

Artwork Broccoli is an annual vegetable plant that is commonly grown for its edible qualities. It produces small dark green florets which are typically harvested when mature. The florets have a pleasant taste and a crunchy texture.

The florets are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking

Howden Pumpkin is an annual vegetable plant that is typically grown for its edible qualities. It produces large orange round fruit with orange flesh which are typically harvested when mature. The fruits have a pleasant taste and a fleshy texture.

The fruit are most often used in the following ways:

• Cooking
• Baking
• Preserves
• Freezing

Height:  20 inches

Spread:  10 feet

Sunlight:   

Shikou Eggplant is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. It produces deep purple oblong eggplants (which are technically 'berries') with white flesh which are typically harvested when mature. The eggplants have a delicious taste and a firm texture.

The eggplants are most often used in the following ways:

• Eating When Cooked/Prepared
• Cooking

Height:  24 inches

Spacing:  18 inches

Sunlight:    

Improved light purple/lavender cauliflower. DePurple produces large marketable heads under many growing conditions where other coloured cauliflowers fail. Intense, dense curds have a great sweet, nutty taste and hold lavender color when cooked.

Super Fantastic Tomato is an annual vegetable plant that is typically grown for its edible qualities. It produces large red oblong tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from mid summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a pleasant taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Cheddar Cauliflower is an annual vegetable plant that is typically grown for its edible qualities. The round green tightly-wrapped heads of foliage are typically harvested when mature. The heads have a sweet taste and a crunchy texture.

The heads are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Freezing

• Mature Height: 24 inches
• Mature Width: 18 inches
• Sunlight: Sun
• Soil Conditions: Moderate to Moist

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, it holds the same glorious potential!

Amazing Cauliflower is an annual vegetable plant that is typically grown for its edible qualities. The round green tightly-wrapped heads of foliage are typically harvested when mature. The heads have a delicious taste and a crunchy texture.

The heads are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Freezing

Tamayo Tomatillo is an annual vegetable plant that is commonly grown for its edible qualities. It produces green round fruit (technically 'capsules') which are usually ready for picking from late summer to mid fall The fruits have a sweet taste and a crunchy texture.

The fruit are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Sauces

Height:  4 feet

Spacing:  24 inches

Sunlight:  

Red Russian Kale is an annual vegetable plant that is typically grown for its edible qualities. The deeply cut lobed grayish green leaves with showy purple variegation are typically harvested when mature. The leaves have a pleasant taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking