Infused with one of Maine's treasures -- pure maple syrup, the result is nothing short of spectacular! We may be biased, but nothing tastes as divine as a traditional baked ham or chicken glazed with Stonewall Kitchen Maine Maple Champagne Mustard. Late night noshing takes on a whole new dimension when you dip pretzels into this sweet and savory mustard.
Ingredients: Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Dijon Mustard (mustard seed, chili pepper, salt, vinegar, water, caramel color, turmeric), Honey, Pure Cane Sugar, Maine Maple Syrup, Champagne, Spices, Curry Powder (spices, turmeric, dehydrated garlic)
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