There’s nothing boring about this Habanero Mango Aioli. A traditional aioli refers to a mayonnaise infused with garlic, but the habanero aioli is a stepped-up version with spicy habanero and red peppers. Mixed with the subtle sweetness of mango to make this mango habanero aioli a delightful surprise when spread on sandwiches, dolloped on top of nachos or used as a dipping sauce for fries and veggies.
Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Habanero Hot Sauce (mustard [mustard seed, chili pepper, salt, vinegar, water, turmeric], water, brown sugar, white vinegar, mango purée, raisins, habanero pepper purée [habanero peppers, salt, vinegar], spices, curry powder [spices, turmeric, dehydrated garlic], ground chili pepper, salt), Ketchup (pure cane sugar, tomato paste, tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], red bell pepper, white vinegar, onion, water, garlic, salt, red pepper flakes, spices), White Vinegar, Habanero Oil (sunflower oil, olive oil, habanero peppers), Mustard Powder, Dried Garlic, Water, Natural Flavor and Tocopherols [natural antioxidant]
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