Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.

Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs.

Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table—in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe.

Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas, planning information, and tips for tackling the cookie swap math—plus more than 50 delectable, failproof recipes for cookies both classic and innovative, from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream.

With a bright, modern, playful package, it’s an ideal gift for every home baker and cookie obsessive.

From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails.

With tips and techniques, quotes and notes, this alphabetical anthology will interest the curious and dare the adventurous.

A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary.

Melted cheese between slices of toasted bread—the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast—just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary masterpieces with their cookbook Grilled Cheese Kitchen.

• Discover nearly 40 unique and delicious recipes that include cheese, bread, and everything in between with tantalizing photographs that bring the words to life
• Features 40 additional recipes for great accompaniments and side dishes including hearty soups, many variations of mac and cheese, spicy pickles, and tangy spreads that will keep mealtime interesting and inspiring
• Tips on choosing the best bread and cheese as well as techniques for grilling each sandwich at just the right temperature so you get the ideal melty, golden brown results every time

A festive and delectable recipe card deck with 30 essential bakes to enjoy all season long—from Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, 100 Afternoon Sweets, and the popular Vanilla Bean Blog.

Ready to celebrate the most delicious time of year? This deck is your go-to guide for holiday brunches, seasonal parties, cookie swaps, showstopping desserts, and incredible edible gifts for family and friends. Tucked into a beautifully designed portable box, each recipe card features a full-color photo and easy-to-follow instructions for seasonal delights and creative riffs on classic bakes for Christmas, Hanukkah, New Year’s Day, and beyond, including:

• Triple Chocolate Peppermint Bark
• Red Velvet Crinkle Cookies
• Cardamom Bundt Cake with Coffee Glaze
• Jam Star Bread
• Popovers with Fig Butter
• And much more!

Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-color photography, includes simple, super-tasty sauces that transform basics from ordinary to sensational:

• Dress up a piece of grilled chicken with Orange Chimichurri
• Drizzle Thai Peanut Sauce over steamed veggies to up the flavor factor
• Add Coconut Chile Crisp to spice up morning eggs
• Fancify a bowl of ice cream with Blackberry Basil Coulis

How-to instructions for ten homemade dishes, like sautéed shrimp, juicy burgers, and fluffy pancakes, and a handy list of recommended sauce pairings for a range of proteins, vegetables, pasta, beans, grains, and greens, help you get your saucy party started.

With 60 recipes, Three Ingredient Cocktails demonstrates that all the best cocktails are made with no more than three ingredients – think of the Martini, Old Fashioned and Margarita.

Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them, such as Sticky Honey and Sesame Drumsticks, Loaded Beef Nachos and Baked Camembert with Hazelnuts, Rosemary and Garlic.

Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge, whether your tipple is a Mint Julep, a Coconut Daiquiri or an Aperol Spritz.

With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.

A stylishly designed gift book to celebrate all things whiskey, with recipes, quotes, history and trivia. The perfect gift for whiskey lovers

Scotch or Irish?
Bourbon or rye?
 
However you like your whiskey, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whiskey lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit

A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks.

• Learn how to create floral pantry item staples to create cocktails
• Practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes
• Alcoholic and non-alcoholic drink recipes that are perfect for a baby shower, a Mother's Day brunch, a wedding, or simply entertaining guests, there's something for everyone
• Colorful photos accompany floral mixed drink recipes

Amateur and professional bartenders and fans of The Cocktail Garden, The Wildcrafted Cocktail, or Forager's Cocktails will love this book.

Low- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalize tastebuds and get tongues wagging. Each cocktail is an experience built on flavor and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for lunch, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off with a bang (and without the hangover!). In addition to the recipes, Matthias shares his manufacturing secrets, with detailed explanations on cold infusion with and without alcohol, how to prepare syrups and step by step instructions on how to decorate your cocktails with flourish. This book promises low- or no-alcohol beverages that truly deliver on taste. 

The Cocktail Garden offers cocktail recipes focused around the flavors and produce found throughout the seasons, all stunningly illustrated by internationally-renowned artist Adriana Picker. From summery raspberries and rich figs to citrus and white peaches, apples and pineapples, and infusions using a riot of herbs – basil and thyme, to sage and lavender and other flavors found in the garden. There are drinks for long hot summer afternoons spent among flowers in the garden; wine spritzers for breezy evenings on the back porch; champagne cocktails for celebrations under the apple tree; nightcaps for wintry nights by the fireside; and fruity party punches for that garden party gathering with style.

• Hardcover
• 176 pages

From skincare to cocktails, and energy boosts to allergies, honey is a magic potion in an everyday bottle.

Honey has been prized by humans for thousands of years for its sweetness, nutrition, and medicinal properties. Honey collection is one of the oldest known human activities – with home beekeeping never more popular than today. Contemporary hives can be found on top of Paris’ Notre Dame, the Whitney Museum in NYC, the urban farms of Detroit, and – chances are – your neighbor’s backyard.

Honey’s benefits have been known by homeopaths for centuries, but honey has seen its star rise in the last decade, as its cure-all benefits have been rallied by health food stores and cosmetics trade. Honey is one of the world’s only natural sweeteners. It also contains nutrients, enzymes, minerals, antioxidants, and amino acids – a true super food. From allergies to baking, hangover cures to haircare, honey’s applications are endless – discover how to use it to its full potential!

Charming, engaging, and comprehensive, The Honey Book is the ultimate guide to this liquid perfection and the myriad applications it has to offer.

Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes – you’ll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as White Chocolate and Cardamom, Pandan and Coconut or Tahini Brown Butter. Each batch is designed with simplicity in mind and, throughout, there are the classics that are classic for a reason, as well as new and exciting flavour combinations.

With clear, concise steps and eye-catching photography alongside, this fun and flavoursome collection of treats is perfect for sweet-tooth bakers everywhere.

A fun, giftable cookbook that showcases the versatility of dips with options for every occasion and mood, including snacking, entertaining, 'picky bits' picnics and much more

Need an easy contribution for a potluck/picnic? Dip it. Stunning small plates to feed friends when entertaining? Dip it. Or even a quick, delicious snack to tide you over until dinner? Dip it. Dip it good.

There is no mood that can't be improved by dips, and this book shows the versatility of this amazing dish. Often using affordable ingredients and store-cupboard staples, dips are a great way to use up things you already have at home, such as beets languishing at the bottom of the fridge or the sumac hidden at the back of your spice rack that you bought once for a tagine and never used again. They're also the simplest way to jazz up food and provide an extra flavor boost to lackluster meals.
The 80 recipes are divided into six chapters that include Dips in a Dash (made in 15 mins), Dips for Grazing (sides and snacks), Dips for Dinner, Dips for Feasting, Dips to Impress (showstoppers that require a bit more effort) and Dips for Dessert.

Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, Feasts on the Farm is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.

Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to:

• Take advantage of your local farmer‚Äôs market‚Äôs springtime bounty with a Farmers Panzanella Salad.
• Graze on the Perfect Summer Cheese Board on a lazy summer evening.
• Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning.
• Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter.
• And much more.

Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos.
 
From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender’s Guide has it all. You’ll learn industry terminology, must-have ingredients, including the six essential syrups you should make at home, how to choose a juicy lime every time, how to batch cocktails, how to chill glasses if you don’t have room in your freezer, how to create layers in a drink, and the secret to inventing memorable cocktails. Written by award-winning bartender and industry legend Salvatore Calabrese, this indispensable volume covers everything you need to know and provides recipes for hundreds of drinks—from the Algonquin and the Martini to the Negroni and Zombie—as well as new developments in the cocktail world.

Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes.
 
The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that low-cost, low-effort baking doesn’t have to be boring. From no-weigh cakes to make-ahead bakes, through storecupboard heroes, and seasonal stars, Bake It Easy takes the humblest of ingredients and transforms them into extraordinary tastes and textures.
 
With clear instructions, minimal equipment and vegan, and gluten-free options, Bake It Easy contains unbeatable one-pan recipes – each accompanied by a photo – that can be made in ANY home kitchen, by any baker. Discover recipes for Treacle Pudding Loaf and Toffee Apple Cake, plus PB&J Blondies, Tiramisu and Maple and Pecan Friand Cake, and so much more.
So: hail the glorious mess that is home baking and get your apron on!